Best Commercial Meat Slicer For Home Use (2024 Update)
Slicing deli meats and roasts easily at home requires finding the right commercial-grade meat slicer. With so many options on the market, it can be tricky to determine which model will best suit your needs without breaking the bank. Before purchasing a meat slicer, consider key factors like blade size, thickness control, power, safety features, ease of cleaning, and warranty.
The ideal meat slicer for home use should have a sharp stainless steel blade around 8 to 12 inches long, with a thickness adjustment knob allowing you to slice anything from paper-thin deli cuts to 1⁄2-inch thick roast slices. Look for at least 120 watts of power for smooth slicing of large roasts or hams without straining the motor. Make sure it has food pusher and blade guards, as well as rubberized feet for stability. Can it be fully disassembled for thorough sanitizing? Is there a warranty if anything goes wrong?
What deli meats and other foods do you want to slice most often? Do you need something compact to tuck away in a cabinet, or a larger model that stays on the counter ready to use? What’s your budget? Carefully considering these and other factors will help you select the perfect commercial-grade meat slicer for crafting professional quality sliced meats at home.
Now that you know what to look for in a home meat slicer, which features are must-haves for your needs? Will you primarily be slicing roasts, hams, or deli meats? How important is an adjustable thickness dial versus a food pusher for safety? Let’s explore some of the highest rated commercial-style slicers equipped for home use so you can find one that ticks all your boxes.
10 Best Commercial Meat Slicer For Home Use
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Ideal for slicing frozen meats, deli meats, and other food items with low noise output in commercial kitchens and homes.
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Ideal for precise cutting of meat at home with adjustable thickness control and a removable 7-inch blade.
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3
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Ideal for slicing frozen meats, cheeses, and other foods for both commercial and home use, with a stainless steel blade.
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4
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The product is ideal for slicing various types of food, such as cold cuts, hard cheese, vegetables, and bread with precision.
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5
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This product is ideal for commercial and home use, slicing frozen meat, deli meat, cheese, and other foods with low noise.
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6
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Ideal for slicing deli meats, cheese, and other food items in commercial or home settings with its chrome-plated carbon steel blade.
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7
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Ideal for slicing frozen meat, cheese, and other foods in commercial and home settings with low noise operation. ETL and NSF certified.
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8
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Ideal for slicing meat, cheese, and other food items with adjustable thickness settings. Suitable for commercial and home use.
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9
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The product is ideal for commercial and home use, slicing frozen meat, cheese, and food with a non-sticky Teflon blade.
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10
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Ideal for slicing frozen meat, deli meats and cheeses in coffee shops, restaurants, and homes with low noise.
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1. Kws 10" Meat Slicer: Restaurant-Grade Quality!
This product is designed with a sturdy and durable Aluminum Alloy Base that ensures stability while in use. It boasts a powerful 320-watt motor power that provides efficient performance for all your cutting needs. With a cutting thickness range of 0-0.4 inches, this product is perfect for slicing through various types of meat, vegetables, and fruits.
The 10-inch premium stainless steel blade is built to last and is also coated with Teflon for enhanced durability and easy cleaning. Moreover, this product is ETL NSF approved, making it safe and suitable for use in commercial kitchens, restaurants, and homes.
This product comes with a 1-year factory warranty*, providing you with peace of mind and assurance of its quality and reliability.
2. Precisioncut Electric Meat Slicer – Chef'schoice 615a
The versatile slicer is a rugged and reliable kitchen tool that boasts of a sturdy build, making it capable of slicing through various foods with ease. The slicer's structural components are made of cast aluminum and stainless steel, which enhances its durability and longevity.
The slicer is powered by a high torque motor with gear drive, which provides extraordinary power to handle even the toughest slicing tasks. Its tilted food carriage allows for fast and efficient slicing, while a special button secures the food carriage in lock position to limit access to the blade when the unit is not in use.
The 7-inch stainless steel blade of the slicer is designed to slice a wide variety of foods, from deli-thin to 3/4-inch thick slices. This feature makes it a versatile tool that can be used for different kitchen tasks, including slicing meat, cheese, vegetables, and fruits.
It is important to note that this product is designed for non-commercial use only. It is not suitable for commercial settings due to its size and capacity. However, for home use, it is a great addition to any kitchen, providing you with the convenience of slicing your own food at home.
3. Kws Commercial Meat Slicer With Blade Removal Tool.
Introducing a premium stainless steel blade measuring 12 inches in length, perfect for slicing and dicing a variety of foods with ease. This blade is made with top-quality materials, including all metal parts and an anodized aluminum base, ensuring both durability and stability during use.
With a cutting thickness range of 0-0.6 inches, this blade is versatile enough to handle both delicate and tougher items with precision. Plus, it comes equipped with blade removal tools for easy cleaning and maintenance.
Powering this impressive blade is a 420-watt motor, providing ample power to tackle even the toughest meats and vegetables. And, as an added bonus, this product is ETL NSF approved, ensuring it meets the highest safety and quality standards.
Whether you're a professional chef or a home cook looking to up your game, this premium stainless steel blade is a must-have in any kitchen. Its quality construction, impressive cutting thickness range, and powerful motor make it a standout choice for all your slicing and dicing needs.
4. Precision Deli Slicer By Elite Gourmet
Introducing the Elite Platinum premium electric meat slicer, a must-have kitchen accessory for every modern household. This multipurpose and reliable meat slicer is designed to save precious time, effort, and money. With this user-friendly food slicer, you no longer have to go to the store for sliced meat or cheese. Now you can easily do it yourself at home.
This professional-grade electric meat precision slicer is perfect for precisely cutting salami, ham, mortadella, chorizo, pepperoni, hard cheeses, fruit, vegetables, or even bread. You can adjust the desired thickness for your food, choosing from razor-thin to ½ inch slices and start slicing like a pro.
Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have. It is a practical kitchen accessory that will make your life easier.
The Elite Platinum premium electric meat slicer is a mom-approved housewarming gift idea that will spoil your loved ones. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter, or grandmother with this easy-to-clean design (thanks to the removable blade) and sturdy, non-slip construction that makes slicing meat a breeze.
Unlike all those cheaply-made food slicers, this meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable but also rustproof and easy to clean. This means that the meat slicer will pass the test of time and endure any abuse without skipping a beat.
5. Pro Slice 10: Premium Electric Meat Slicer
Introducing the 10” Premium Stainless Steel Blade that is coated with Teflon for a smooth and precise slicing experience. This high-quality blade is made to last and is perfect for slicing a variety of foods. The blade is mounted on an Aluminum Alloy Base which provides a sturdy and stable platform for effortless slicing.
This slicer is designed to cut food at various thicknesses, from paper-thin to 0.4 inches, making it a versatile kitchen tool. The cutting thickness can be adjusted easily to suit the user's preference.
Safety is a top priority when it comes to kitchen appliances, and this slicer is no exception. The ETL NSF CE Approval ensures that it meets the highest industry standards for safety and quality.
The 320-Watts Motor Power provides enough power to slice through meats, cheeses, vegetables, and more with ease. This slicer is perfect for use in restaurants, delis, or even at home.
Investing in this top-of-the-line slicer is a smart choice for anyone who values efficiency and precision in the kitchen. With a premium, durable construction and an array of features, this slicer is sure to become a staple in any kitchen.
6. Zica Chrome Electric Ham Slicer – Commercial/home Use
This product features a durable chrome-plated carbon steel blade that is designed to slice through a variety of foods with ease. The blade measures 180mm (7 inches) in width and is adjustable to slice foods to your desired thickness, with a range of 0-12mm (0-0.47 inches). Additionally, the built-in whetstone ensures that the blade stays sharp and ready for use at all times, with an easy adjustment system and 2 stone sharpener.
This versatile slicer is capable of slicing a variety of foods, including frozen meat, cheese, ham, fruits, vegetables and more. Whether you're preparing a charcuterie board, slicing deli meats for sandwiches, or slicing fruits and vegetables for a healthy snack, this slicer has got you covered.
For added peace of mind, this slicer is ETL certified, ensuring that it has been rigorously tested and meets the highest safety and performance standards. With its reliable blade, easy-to-use adjustable thickness settings, and versatile slicing capabilities, this slicer is an excellent addition to any kitchen.
7. Premium 12-Inch Electric Meat Slicer.
Introducing the 12” Premium Stainless Steel Blade with an Aluminum Alloy Base, the perfect addition to any kitchen. This high-quality slicer boasts a durable and sturdy construction, making it a reliable tool for all your slicing needs.
The stainless steel blade is 12 inches long and designed to provide precise and effortless cuts every time. With a cutting thickness of 0-0.6 inches, this slicer can easily handle a wide range of foods. Whether you need to slice meats, cheeses, vegetables, or fruits, this slicer is up to the task.
The slicer is powered by a 420-watt motor, providing plenty of power to slice through even the toughest of foods. The motor is designed to be quiet and efficient, ensuring that your kitchen stays peaceful and productive.
The slicer is ETL NSF approved, meaning it meets the highest safety and sanitation standards. You can be confident that this slicer is safe to use and easy to clean.
The aluminum alloy base provides a sturdy and stable platform for the slicer, ensuring that it stays in place during use. The base is also designed to be easy to clean and maintain, ensuring that your slicer stays looking great for years to come.
8. Wechef 12" Commercial Meat Slicer: Precise, Powerful, Versatile.
This Commercial Meat Slicer is a versatile and efficient kitchen tool that can be used by both home and professional chefs. It comes equipped with a 12" blade and a high-torque motor with a maximum rotating speed of 440 RPM. This allows for quick and precise slicing of cheese, tomatoes, and cold cuts for deli-style sandwiches, making it perfect for serving large crowds.
The slicer is made of an anodized aluminum alloy body and a high-carbon steel blade, which provides abrasion resistance and durability. It also features a Sharpening Control Button that allows for easy and safe blade sharpening. This ensures that the blade remains sharp and effective, even with frequent use.
The thickness of the meat can be easily adjusted from 0 to 11/16" using the numerical scale knob. This provides precise control over the thickness of each slice, making it ideal for a variety of dishes. The Adjustable Plate Fixed Knob is also included for fixing the adjustable plate in place.
Cleaning this meat slicer is a breeze thanks to its seamless and removable features. It's designed to fit perfectly in most cabinets and countertops, making it easy to store when not in use.
The slicer is also user-friendly and safe to operate. It comes with a Stainless Steel Baffle Plate and Transparent Plastic Plate that prevent the meat from falling off when slicing thicker cuts. Additionally, it features automatic overheating protection, waterproof cover, and safe operation even in damp environments. The stable base is equipped with non-slip feet for improved stability, ensuring that the slicer stays in place while in use.
9. Premium Electric Meat Slicer With Teflon Blade
Introducing the 12" Premium Teflon Blade with an Aluminum Alloy Base, a must-have for any culinary enthusiast! With a cutting thickness of 0-0.6", this powerful machine can handle even the toughest of meats and vegetables with ease.
The Teflon-coated blade ensures a smooth and clean cut every time, while the sturdy aluminum alloy base provides stability and durability. With a powerful 420-watt motor, this machine can handle even the most challenging food preparation tasks with ease.
This product is both ETL and NSF approved, ensuring that it meets the highest safety and quality standards. Whether you are a professional chef or a home cook, this premium Teflon blade will make your food preparation tasks a breeze.
With its sleek design and high-quality construction, this machine is sure to become a staple in your kitchen. Don't settle for anything less than the best – choose the 12" Premium Teflon Blade with an Aluminum Alloy Base for all of your food preparation needs.
10. Slicemaster Pro: 12" Electric Meat Slicer
Introducing a top-of-the-line electric meat slicer that is perfect for any kitchen or deli. This slicer boasts an Aluminum Alloy Base that provides a sturdy and durable foundation for the machine. It also has a powerful 420-Watts Motor Power that can easily slice through meats, cheeses, and vegetables with ease.
The 12” Premium Stainless Steel Blade is sharp and durable, ensuring that each cut is precise and consistent. This blade can slice through even the thickest meats effortlessly, making it a great addition to any kitchen.
The cutting thickness of this slicer can be adjusted from 0-0.6”, which allows for a wide range of slicing options. Whether you need thin slices for sandwiches or thick cuts for roasts, this slicer can handle it all.
This electric meat slicer is ETL NSF Approved, ensuring that it meets the highest safety and sanitation standards. You can rest assured that this slicer is safe to use and easy to clean.
Best Commercial Meat Slicer For Home Use FAQs
Are there any safety features I should look for in a commercial meat slicer for home use?
Yes, there are several safety features you should look for in a commercial meat slicer for home use. First and foremost, make sure the slicer has a blade guard that covers the blade when it's not in use. This will prevent accidental cuts and injuries. Additionally, check for a locking mechanism that ensures the blade stays in place during use. Some models also come with a finger guard that protects your fingers from coming into contact with the blade.
Another important safety feature to consider is thickness control. Having the ability to adjust the thickness of the slices can help prevent the need for manually adjusting the food while the blade is in motion. A non-slip base is also important as it keeps the slicer stable during use.
Lastly, make sure to read and follow the manufacturer's instructions and safety guidelines carefully. Regular maintenance and cleaning of the slicer are also crucial to ensure its proper functioning and safety. By considering these safety features and taking the necessary precautions, you can safely enjoy using a commercial meat slicer for home use.
How easy is it to clean a commercial meat slicer for home use?
Cleaning a commercial meat slicer for home use can be quite easy if you follow the right steps and take the necessary precautions. Before cleaning the slicer, it is important to ensure that it is unplugged and the blade is removed. You can then proceed to clean the different parts of the slicer, including the blade, carriage, food pusher, and gauge plate.
To clean the blade, use a damp cloth to wipe off any food particles or debris. You can then use a sanitizing solution to clean the blade thoroughly. The carriage and food pusher can be washed with warm soapy water and dried with a clean towel. The gauge plate can also be cleaned with warm soapy water and dried.
It is important to note that commercial meat slicers have sharp blades that can cause serious injuries if mishandled. It is therefore advisable to wear cut-resistant gloves when cleaning the slicer. Additionally, ensure that you follow the manufacturer's instructions on cleaning and maintenance to keep the slicer in good condition and avoid any accidents.
How loud are commercial meat slicers for home use and are there any quieter options available?
Commercial meat slicers can be quite loud, especially when compared to home kitchen appliances. They typically operate at around 70-80 decibels, which is equivalent to the sound of a vacuum cleaner or a busy street.
However, there are some quieter options available for home use. One such option is a premium electric meat slicer that has been designed specifically for home use. These models often have quieter motors and noise-reducing features, such as sound-dampening materials and rubber feet to reduce vibration.
Another option is to look for manual meat slicers, which are generally much quieter than electric models. These slicers work by manually cranking a blade, which can take a bit more effort but is much quieter than an electric motor.
Ultimately, the level of noise you can tolerate will depend on your personal preferences and the environment in which you plan to use the slicer. If you're looking for a quieter option, be sure to read reviews and product specifications carefully to find a model that meets your needs.
How much should I expect to spend on a commercial meat slicer for home use?
When it comes to purchasing a commercial meat slicer for home use, the cost can vary depending on the model and features you want. Typically, you can expect to spend between $150 and $500 for a high-quality meat slicer that can handle the demands of slicing meats, cheeses, and other foods at home.
Of course, you may find some models that are priced higher or lower than this range, but it's important to keep in mind that quality and durability should be your top priorities when making a purchase. It's better to invest in a higher-quality meat slicer that will last you for years to come, rather than opting for a cheaper model that may break down or not perform as well.
When shopping for a meat slicer, look for features such as a powerful motor, adjustable thickness settings, and easy-to-clean components. By investing in a quality meat slicer, you can save money in the long run by purchasing meats and cheeses in bulk and slicing them at home.
What features should I look for in a commercial meat slicer for home use?
When looking for a commercial meat slicer for home use, there are a few key features you should consider. First and foremost, you want to make sure the slicer is durable and made from high-quality materials. Look for models with stainless steel blades and a sturdy construction.
Another important feature is the size of the blade. For home use, a blade size of 7-9 inches is typically sufficient. You should also consider the thickness control options, as different meats require different thicknesses.
Ease of use and cleaning is also important. Look for models that are easy to disassemble and clean, with removable parts that are dishwasher safe.
Safety features are also a must-have. Look for models with a safety switch or blade guard to prevent accidental cuts.
Finally, consider the price and warranty. While commercial meat slicers can be an investment, you want to make sure you’re getting a good value for your money. Look for models with a solid warranty and good customer reviews to ensure you’re making a smart purchase.
What is the best blade size for a commercial meat slicer for home use?
When it comes to selecting a blade size for a commercial meat slicer for home use, there are several factors to consider. The most common blade sizes for commercial meat slicers are 9 inches, 10 inches, 12 inches, and 14 inches. However, for home use, a 9-inch or 10-inch blade size is generally sufficient. These sizes are ideal for slicing small to medium-sized cuts of meat and are more compact, making them easier to store in a home kitchen.
That being said, the blade size you choose also depends on the types of meat you plan to slice. If you plan to slice larger cuts of meat such as roasts or ham, a larger blade size such as 12 inches may be more appropriate. Additionally, if you plan to slice a variety of foods such as cheese, vegetables, and bread, a versatile blade size such as 10 inches may be a better choice.
Ultimately, the best blade size for a commercial meat slicer for home use depends on your specific needs and preferences. It's important to consider the size of the cuts of meat you plan to slice, as well as the types of food you plan to slice, before making a decision.
What is the best brand of commercial meat slicer for home use?
When it comes to selecting a commercial meat slicer for home use, there are several factors to consider. One of the leading brands in the industry is Hobart. They offer a range of slicers that are designed for commercial use, but can also be used in a home setting.
Another popular brand is Chef'sChoice. They offer a variety of slicers that are specifically designed for home use and are easy to operate. They also have safety features that make them ideal for home users.
Other brands that are worth considering include BESWOOD, Kitchener, and CUSIMAX. These brands offer high-quality slicers that are durable and efficient. They also come with features that make them easy to use and maintain.
Ultimately, the best brand of commercial meat slicer for home use will depend on your personal preferences and requirements. It is important to do your research and carefully consider each brand's features before making a purchase.
What is the best material for a commercial meat slicer blade for home use?
When it comes to selecting the best material for a commercial meat slicer blade for home use, there are a few options to consider. The most common materials for meat slicer blades are stainless steel, carbon steel, and ceramic. Stainless steel blades are the most popular choice as they are durable, easy to sharpen, and resistant to corrosion. Carbon steel blades are also a good option as they are extremely sharp and hold their edge well, but they require more maintenance to prevent rusting. Ceramic blades are becoming increasingly popular due to their ability to stay sharp for longer periods and their resistance to rust and corrosion. However, they are more fragile and can chip or break if dropped. Ultimately, the best material for a commercial meat slicer blade for home use will depend on your personal preferences and how often you plan to use the slicer. It is important to consider the maintenance required for each material and choose one that fits your needs and budget.
What is the difference between a commercial meat slicer and a home-use meat slicer?
A commercial meat slicer and a home-use meat slicer differ in several ways, including size, power, and durability. Commercial meat slicers are typically larger and more powerful than their home-use counterparts, as they are designed to handle the high volume demands of commercial kitchens. They are also built with heavy-duty materials to withstand frequent use.
In contrast, home-use meat slicers are generally smaller and less powerful, as they are designed for occasional use in a home kitchen. They are typically more affordable and easier to use, with simpler controls and safety features.
Another key difference between the two types of slicers is the blade size. Commercial slicers usually have larger blades, which can handle larger cuts of meat and produce thicker slices. Home-use slicers, on the other hand, have smaller blades, which are better suited for smaller cuts of meat and thinner slices.
Overall, the choice between a commercial meat slicer and a home-use meat slicer will depend on individual needs and usage requirements. For those who run a commercial kitchen or frequently slice large quantities of meat, a commercial slicer may be the best option. However, for occasional home use, a smaller and more affordable home-use slicer may be a better fit.
What types of meats can a commercial meat slicer for home use handle?
A commercial meat slicer is a great addition to any home kitchen that is used to slicing a variety of meats. The types of meats that a commercial meat slicer can handle depend on the model and size of the slicer. Typically, a commercial meat slicer can handle a range of meats, including beef, pork, poultry, and cured meats, such as ham and salami. Some models may be able to handle larger cuts of meat, while others may be better suited for smaller cuts. It is important to note that the thickness of the slice can also be adjusted on most models, allowing for a variety of cuts for different types of dishes. When purchasing a commercial meat slicer for home use, it is important to consider the types of meats you will be slicing and choose a model that can handle them effectively and efficiently.
