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Best Electric Pressure Cooker For Canning (2023 Update)

Looking to find the best electric pressure cooker for canning your homegrown produce this year? With so many options on the market, it can be tricky to know which model is right for you. When shopping for an electric pressure canner, there are a few key factors to consider.

First, you’ll want a model with adjustable pressure settings. This allows you to customize the canner’s pressure based on what you’re preserving – whether it’s high-acid foods like jams and fruits that only require a lower pressure, or low-acid vegetables and meats that call for a higher pressure. Some canners have preset options, while others allow you to manually set a precise PSI.

You’ll also want to think about capacity. What volumes of jars do you typically process when canning? Look for a canner that will accommodate different jar sizes like quarts and pints. And consider how much food you’ll be preserving at once. Larger families or big garden yields may benefit from a canner with a bigger interior size.

Ease of use is another consideration. Features like digital displays with countdown timers, automatic pressure release and hands-free locking lids can simplify the canning process. And optimal safety features like overpressure protection are a must.

The right electric canner will let you safely preserve the bounty from your garden for months to come. With the canning season upon us, now is the perfect time to invest in a quality, high-performing model that suits your needs – and start putting up Peak-of-the-season produce. Ready to find your canning MVP? Let’s take a look at some top-rated options on the market.

10 Best Electric Pressure Cooker For Canning

# Product Image Product Name Product Notes Check Price
1
The pressure cooker is ideal for canning and cooking with pressure control settings.
2
The product is ideal for cooking a variety of dishes quickly and easily using pressure cooking, sous vide, and steam release control.
3
The product is ideal for quick and easy cooking of a variety of meals, including stews, soups, and rice dishes.
4
This product is ideal for safely preserving and canning various foods at home using induction compatible technology.
5
Ideal for pressure cooking and canning on gas, electric, or flat top stoves with its exclusive metal-to-metal sealing system. Made in the USA.
6
This product is ideal for cooking and canning various foods quickly and efficiently with an electric pressure cooker.
7
The product is ideal for pressure cooking, canning, and steaming various types of food.
8
This product is ideal for cooking various dishes such as rice, yogurt, eggs, and more quickly and easily.
9
Ideal for sterilizing equipment and medical instruments at home or in a small medical facility.
10
Ideal for pressure cooking and canning, with a large 9.5-quart capacity and stainless steel construction.
The pressure cooker is ideal for canning and cooking with pressure control settings.
The product is ideal for cooking a variety of dishes quickly and easily using pressure cooking, sous vide, and steam release control.
The product is ideal for quick and easy cooking of a variety of meals, including stews, soups, and rice dishes.
This product is ideal for safely preserving and canning various foods at home using induction compatible technology.
Ideal for pressure cooking and canning on gas, electric, or flat top stoves with its exclusive metal-to-metal sealing system. Made in the USA.
This product is ideal for cooking and canning various foods quickly and efficiently with an electric pressure cooker.
The product is ideal for pressure cooking, canning, and steaming various types of food.
This product is ideal for cooking various dishes such as rice, yogurt, eggs, and more quickly and easily.
Ideal for sterilizing equipment and medical instruments at home or in a small medical facility.
Ideal for pressure cooking and canning, with a large 9.5-quart capacity and stainless steel construction.

1. Ultimate Pressure Cooker & Canner By T-Fal

Looking for a durable and efficient cooking solution? Look no further than this aluminum pressure cooker. Crafted from high-quality aluminum, this pressure cooker is built to last and provide even heating every time you use it.

With fast cooking times that reduce cooking times by up to 70 percent compared to conventional cooking methods, this pressure cooker is perfect for busy families and individuals on the go. Plus, it's compatible with all cooktops, including induction, so you can use it on any stove in your kitchen.

Safety is a top priority with this pressure cooker, which features a secure locking mechanism to ensure risk-free opening and closing. Additionally, it boasts a steam release valve and pressure gauge, so you can monitor the pressure and release steam as needed to prevent accidents.

For added convenience, this pressure cooker features sturdy handles that provide a secure and comfortable grip, even when the pot is full. Whether you're cooking up a storm or just whipping up a quick meal, this pressure cooker is sure to become a staple in your kitchen.

Invest in this high-quality aluminum pressure cooker today and start enjoying faster, tastier meals in no time!

2. Maxicook Electric Pressure Cooker: 15psi Touchscreen Multi-Cooker

The pressure cooker is an appliance that can revolutionize the way you cook. This particular model boasts a sustained 15psi, which can not only cook food faster but also enables you to do home pressure canning. The large touch screen makes programming seamless, allowing you to set time, temperature, pressure level, delay start, and Warm mode. With Nutriboost technology, the appliance creates a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth.

This pressure cooker also includes an altitude adjustment feature that eliminates the guesswork from your recipe conversion to provide a more precise cooking time. It is UL certified with 13 safety features, new automated venting, and lid-lock, ensuring your safety while cooking. With accurate temperature control within plus/minus 1°C or 1.8 °F, this appliance allows for sous vide cooking.

In terms of design, the pressure cooker has a new-brushed stainless steel exterior body, stainless steel interior cooker, and inner pot made from food-grade 304 stainless steel. Its packaging and all inserts are produced from 100% recyclable materials, making it an eco-friendly choice for those who are environmentally conscious.

3. Presto Precise™ 6-Quart Multi-Use Programmable Pressure Cooker Plus

Introducing the Multi-function Cooker, a versatile kitchen appliance that will simplify your cooking process. With 19 programmed settings, this cooker allows you to prepare a variety of meals with ease. The large digital display and control knob make it easy to set the desired function.

This cooker is designed to save you time, energy, and money as it cooks up to 70% faster than ordinary methods. This means you can prepare your meals in a fraction of the time, leaving you more time to enjoy your delicious creations.

Safety is a top priority with this cooker, which features nine built-in safety features, including a cover locking system that prevents the cover from opening until pressure is safely reduced. This ensures that you can cook your meals with peace of mind, knowing that you and your loved ones are safe.

The nonstick pot is removable, making it easy to clean, and it is also dishwasher safe, making clean up a breeze. The included instruction book provides all the information you need to get started with your new appliance.

Please note that this cooker is a Pressure Cooker/Slower Cooker only. If you are seeking a digital canner, please check out our model 02144 canner.

4. Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver

Introducing the Extra-large 23-quart Induction Compatible Pressure Canner – a reliable and easy to use home pressure canning solution for the safety-conscious. This canner is the only recommended method by the USDA for canning vegetables, meats, poultry, and seafood. With its heavy-gauge aluminum and induction compatible stainless steel-clad base, this canner is built to last.

Not just limited to pressure canning, it doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. It's a versatile kitchen tool that makes preserving your favorite foods a breeze.

This canner is compatible with gas, electric, smooth-top, and induction ranges, making it a versatile addition to any kitchen. Its extra-large 23-quart capacity allows for canning larger batches of food, perfect for those who like to stock up on seasonal produce or prefer to do their canning in larger quantities.

5. 915 Pressure Cooker: Us-Made, Metal Sealing, Easy Open

The All American 1930 Pressure Cooker and Canner is the perfect solution for home canning, offering an easy and safe way to can meat, vegetables, and fruits. This pressure cooker/canner can hold up to 10 pint jars or 7 quart jars, making it a convenient choice for families of any size.

One of the standout features of the All American 1930 Pressure Cooker and Canner is its exclusive metal-to-metal sealing system. This precision machined system creates a steam-tight seal without the need for costly gaskets, making it a more cost-effective and durable option.

Additionally, this pressure cooker/canner is incredibly easy to use. Its seal doesn't use a gasket, allowing for easy opening and closing. The easy-to-read steam gauge and precision machined regulator weight ensure accurate pressure control, while the satin finish makes it simple to clean.

Built to last, the All American 1930 Pressure Cooker and Canner features a sturdy phenolic top handle and double-thickness edges that provide additional protection on points of heaviest wear. This ensures that this pressure cooker/canner will be a reliable and long-lasting addition to any kitchen.

All American 1930 is a family-owned company that is committed to quality manufacturing above all else. They take pride in casting high-quality products that families can cherish for generations to come. When you purchase the All American 1930 Pressure Cooker and Canner, you can rest assured that you are getting a reliable, durable, and safe product from a company that values its customers.

6. Nesco Npc-9 Smart Electric Pressure Cooker And Canner, 9.5 Quart, Stainless Steel

Introducing a versatile kitchen appliance that is designed to make canning, cooking, and steaming a breeze – the Multi-Functional Pressure Cooker. With its numerous features and functions, this pressure cooker is the perfect addition to your kitchen.

This multi-functional pressure cooker is designed to cater to all your cooking needs. Whether you want to pressure cook your meals, steam vegetables, slow cook your favorite recipes, or can fruits and jams, this appliance has got you covered.

The pressure cooker comes with Standard and High Altitude Limiting Valves that allow you to regulate the pressure to either 10 PSI or 15 PSI, depending on your needs. This feature ensures that you get the perfect results every time.

The digital display is another standout feature that makes operating this pressure cooker a breeze. The display features a timer and preset programs that ensure consistent results when canning fruits, jams, pickles, salsas, and more. With these presets, you can easily make your favorite recipes with the touch of a button.

The removable 9.5 qt. non-stick cooking chamber is another great feature of this pressure cooker. It can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time. The non-stick coating makes it easy to clean, and it is dishwasher safe.

Safety is a top priority when it comes to this pressure cooker. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. This feature ensures that you can confidently operate the pressure cooker without any worries.

The pressure cooker also comes with additional accessories that make canning and cooking options even more convenient. The canning rack and steam rack offer more options and flexibility, while the removable condensation catcher makes cleaning up afterward a breeze.

7. Presto 01781 23-Quart

This heavy-duty canner is the perfect solution for those looking for a safe and reliable method to preserve their favorite foods. The United States Department of Agriculture recommends this pressure canner as the only safe method for canning vegetables, meats, poultry, and seafood.

Not only does this canner serve as a safe method for canning, but it also doubles as a boiling-water canner, making it ideal for preserving fruits, jams, jellies, pickles, and salsa. It also serves as a large capacity pressure cooker, making it a versatile addition to any kitchen.

Constructed from heavy-gauge aluminum, this canner provides fast and even heating, ensuring that your food is cooked and preserved to perfection. It works on regular and smooth-top ranges, making it a convenient and versatile tool for any home cook.

The deluxe pressure dial gauge registers the complete range of processing pressures, ensuring accurate and precise measurements. This feature is especially important at higher altitudes, where pressure can be a concern.

With its extra-large size, this canner is perfect for big canning jobs, making it an ideal choice for home gardeners and canning enthusiasts alike. It includes a canning/cooking rack and a complete 76-page instruction and recipe book, making it easy and convenient to use.

Backed by an extended 12-year limited warranty, this canner is a reliable and safe choice for preserving your favorite foods. Whether you are a seasoned canner or a beginner, this canner is an excellent investment for anyone looking to preserve food at home.

8. Multi-Function Oval Cooker With Accessories

Introducing the Multi-functional Cooker, the perfect all-in-one appliance for your kitchen. This versatile cooker replaces 8 cooking appliances, making it a pressure cooker, rice cooker, slow cooker, egg maker, sauté pan, yogurt maker, steamer, and warmer all in one. With just a touch of a button, you can easily switch between each feature and enjoy the convenience of having multiple appliances in one.

The Multi-functional Cooker boasts a large capacity oval shape, making it perfect for cooking large roasts, whole chickens, and more. This cooker has the look and feel of a slow cooker, but with the added pressure to speed up the cooking process. Meats cook up to 70% faster, while retaining their flavor and juices, making it a great option for busy families who want to enjoy delicious meals without sacrificing quality.

The Multi-functional Cooker also features cool-touch handles and a new easy open lid design. The lightweight, PFOA-free inner pot now comes with cool-touch handles, making it easier to remove after cooking. The new lid design opens easily with a twist of the handle, allowing for easy access to your food.

Cleaning up after cooking is a breeze with the dishwasher safe pot. The non-stick inner pot is dishwasher safe, making cleanup quick and easy.

In addition, the Multi-functional Cooker comes with 7 accessories and a recipe book to help you get started. We've included 4 accessories to maximize your pressure-cooking options, including an oval mesh basket, flat steaming rack, egg rack, and meat roasting rack, as well as a measuring cup, rice spoon, and ladle. With 50 step-by-step recipes included, you'll be able to make delicious meals in no time.

At GoWISE USA, we're committed to customer satisfaction and offer a 30-day money back guarantee, 1-year warranty, and forever support from our customer care team. Registered products receive an additional 60 days of coverage, giving you peace of mind and confidence in your purchase.

Upgrade your kitchen with the Multi-functional Cooker and enjoy the convenience and versatility of having 8 appliances in one.

9. All-American 25 Quart Electric Sterilizer – 120 Volt, 50/60 Hz 1650 Watts/13.75 Amps

Introducing the Calrod Immersion Heating Element – a kitchen appliance that is sure to make cooking a breeze! This appliance boasts a powerful 1650 watt heating element, which heats up 50% faster than the 25X. Compared to the 25X, it also has a 36% greater heating capability and a 64% greater capacity. This makes it perfect for cooking large meals in a shorter amount of time.

The Calrod Immersion Heating Element is crafted with the finest hand cast aluminum that resists aging and corrosion. It also features an interior stainless steel support stand that adds to its durability. The stay-cool Bakelite top handles and wing nuts ensure that the appliance is easy to handle and operate, while the removable aluminum inner container with rack makes cleaning a breeze.

This appliance also boasts a more accurate TPI thermocouple, snaps itch, and pilot light. The flexible metal exhaust tube and pressure gauge conform to the pressure gauge standard ANSI B40-1-1980. Additionally, it features a 60-minute mechanical timer that ensures that food is cooked to perfection.

All in all, the Calrod Immersion Heating Element is a portable, economical, and reliable appliance that is perfect for all your cooking needs. Its powerful heating element, durable construction, and user-friendly features make it a must-have in any kitchen. So, go ahead and make cooking a joyful experience with the Calrod Immersion Heating Element!

10. Carey Dpc-9ss Smart Electric Pressure Cooker And Canner, Stainless Steel, 9.5 Qt

The Multi-Functional Pressure Cooker is a versatile kitchen appliance that is designed to make pressure canning, pressure cooking, steam cooking, and slow cooking effortless. With its multiple built-in safety features that are ETL approved, users can rest assured that their safety is guaranteed while using this appliance.

The Multi-Functional Pressure Cooker features a digital display that is designed to make it easy for users to keep track of their cooking progress. With the timer and preset programs, users can achieve consistent results when canning fruits, jams, pickles, salsas, and more. The digital display also allows users to adjust the cooking time and temperature easily.

The appliance comes with Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI, which make it easy for users to adjust the pressure level according to their cooking needs. This feature ensures that users can achieve the desired results while cooking.

Included with the Multi-Functional Pressure Cooker is a removable 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack, and Steam Rack which provides users with versatile cooking options. The removable condensation catcher also makes cleaning up after cooking a breeze.

Best Electric Pressure Cooker For Canning FAQs

Are there any safety concerns when using an electric pressure cooker for canning?

Yes, there are safety concerns when using an electric pressure cooker for canning. Electric pressure cookers are not recommended for canning low-acid foods like vegetables, meats, and fish. These types of foods require higher temperatures and longer processing times to kill the bacteria that cause botulism, a potentially deadly form of food poisoning.

Electric pressure cookers do not reach the higher temperatures required for safe canning, and their processing times are not long enough for low-acid foods. Using an electric pressure cooker for canning low-acid foods can result in improperly processed foods that may contain bacteria that can cause serious illness.

It is important to use a pressure canner that is specifically designed for canning low-acid foods. These canners are designed to reach the higher temperatures and longer processing times required for safe canning. Always follow the manufacturer's instructions for safe and proper use of a pressure canner.

Are there any specific brands that are recommended for electric pressure canning?

There are several brands that are recommended for electric pressure canning, including Instant Pot, All American, Presto, and T-fal. These brands have a good reputation for producing high-quality electric pressure canners that are safe, reliable, and easy to use. When choosing a brand, it's important to consider your needs and preferences, such as the size of the canner, the features it offers, and your budget. You should also look for canners that have been tested and approved by the USDA for safe home canning, as this ensures that they meet the necessary safety standards. Ultimately, the best brand for you will depend on your individual needs and preferences, so it's important to do your research and choose a brand that you feel comfortable with.

Can all electric pressure cookers be used for canning?

No, not all electric pressure cookers can be used for canning. In order to safely can food, the pressure cooker needs to reach and maintain a specific temperature and pressure for a specific amount of time. This process kills harmful bacteria and ensures that the food is safe to eat.

Some electric pressure cookers have a canning setting that meets the necessary requirements for canning. However, not all electric pressure cookers have this setting and using them for canning can be dangerous.

It is important to check the manufacturer's instructions and specifications before attempting to use an electric pressure cooker for canning. If it is not explicitly stated that the cooker can be used for canning, it is best to avoid using it for this purpose.

When it comes to canning, it is always better to err on the side of caution and use a pressure canner that has been specifically designed for this purpose.

Can I use an electric pressure cooker for both water bath and pressure canning?

No, you cannot use an electric pressure cooker for both water bath and pressure canning. These two methods are very different from each other, and they require different equipment to be done safely and effectively.

Water bath canning is a method of preserving acidic foods, such as fruits, pickles, and jams, by submerging them in boiling water for a specific amount of time. It is a low-temperature, high-acid method of preserving that does not require high pressure.

On the other hand, pressure canning is a method of preserving low-acid foods, such as vegetables, meats, and seafood, by using high pressure to achieve temperatures that are higher than boiling water. This method is necessary to kill off any harmful bacteria that can cause foodborne illness.

While some electric pressure cookers do have a "canning" function, they are not suitable for pressure canning. They do not reach the necessary pressure or temperature to safely preserve low-acid foods. Therefore, it is essential to use a pressure canner that is specifically designed for this purpose.

How long does it take to can food in an electric pressure cooker?

The time it takes to can food in an electric pressure cooker can vary depending on the type of food you are canning. Generally, it takes about 90 minutes to can food in an electric pressure cooker. However, this time can vary depending on factors such as the size of your electric pressure cooker, the type of food you are canning, and the altitude at which you are canning.

It's important to note that canning food in an electric pressure cooker requires careful attention to safety guidelines. It's essential to follow the manufacturer's instructions carefully and to ensure that your electric pressure cooker is functioning properly before canning food. Additionally, it's important to follow recommended canning recipes and processing times to ensure that your canned food is safe to eat.

Overall, canning food in an electric pressure cooker can be a convenient and efficient way to preserve your food, but it's important to take the necessary precautions to ensure that your canned food is safe to eat.

What are the top 10 electric pressure cookers for canning?

When it comes to electric pressure cookers for canning, there are several options available in the market. Here are the top 10 electric pressure cookers for canning:

1) Instant Pot Max

2) All American Pressure Canner

3) Carey Smart Canner & Cooker

4) T-fal CY505E Electric Pressure Cooker

5) GoWISE USA GW22620 Electric Pressure Cooker

6) Nesco PC11-25 Pressure Cooker

7) Power Pressure Cooker XL

8) Harvest Cookware Electric Original Pressure Pro

9) Presto 02141 Pressure Canner and Cooker

10) Mirro 92122A Polished Aluminum Pressure Cooker

While selecting an electric pressure cooker for canning, it is essential to consider the size, material, and features of the cooker. A canner should have a minimum capacity of 10 quarts and should be made of high-quality stainless steel or aluminum. Also, the cooker should have an adjustable pressure setting, a reliable safety mechanism, and a timer to ensure that the canning process is smooth and safe.

What features should I look for in an electric pressure cooker for canning?

When purchasing an electric pressure cooker for canning, there are several features to consider. Firstly, ensure that the pressure cooker is approved for canning by the USDA, as not all models are suitable for this purpose. Look for a pressure cooker with a large enough capacity to hold multiple jars at once, as this will save time and effort when canning in batches. The pressure gauge should be easy to read and accurately measure pressure to ensure safe canning. A timer and automatic shut-off feature are also important for precise and safe canning. Additionally, look for a pressure cooker with a wide range of pressure settings, as this can allow for more versatile canning options. A durable and easy-to-clean inner pot is also a plus, as canning can be a messy process. Finally, consider the brand reputation and customer reviews to ensure that the pressure cooker you choose is reliable and effective for canning.

What is the average cost of an electric pressure cooker for canning?

The cost of an electric pressure cooker for canning can vary depending on its size, features, and brand. Generally, a good quality electric pressure cooker suitable for canning can cost between $100 to $200. However, it's important to note that some higher-end models with additional features like Bluetooth connectivity or multiple pressure levels can cost upwards of $300. It's also important to ensure that the pressure cooker is specifically designed for canning, as not all pressure cookers are safe for home canning. It's recommended to invest in a reputable brand with good customer reviews and safety certifications to ensure the safety and quality of your canned goods. Ultimately, the cost of an electric pressure cooker for canning is a worthwhile investment for those who enjoy preserving their own food and want to ensure its safety and quality.

What is the maximum capacity of an electric pressure cooker for canning?

The maximum capacity of an electric pressure cooker for canning typically varies depending on the manufacturer and model. However, it is important to note that not all electric pressure cookers are suitable for canning. If a pressure cooker is approved for canning, it will usually indicate the maximum capacity for canning in the product specifications or user manual.

Generally, electric pressure cookers that are approved for canning can hold up to 4 to 7 quart-sized jars or 8 to 9 pint-sized jars. It is important to follow the manufacturer's instructions carefully when using an electric pressure cooker for canning to ensure safe and effective preservation of food.

It is also important to note that some types of food, such as low-acid vegetables and meats, require a higher pressure and longer processing time than others. It is recommended to consult a reliable canning guide or recipe to determine the appropriate processing time and pressure for the specific food being canned.

What types of foods can be safely canned in an electric pressure cooker?

Electric pressure cookers are a convenient and efficient way to preserve food by canning. However, not all types of foods can be safely canned in an electric pressure cooker. The general rule is to only can foods that are high in acid, such as fruits, pickles, and some tomatoes.

Low-acid foods, such as vegetables, meats, and fish, require a higher temperature and pressure to kill off harmful bacteria. Electric pressure cookers may not be able to reach the necessary temperature and pressure for safe canning of low-acid foods. Therefore, it is recommended to use a traditional stovetop pressure canner for these types of foods.

It is also important to follow proper canning procedures and guidelines, including sterilizing jars and lids, using appropriate headspace, and processing for the recommended amount of time. Failure to follow these guidelines can lead to contamination and spoilage of the canned food.

In summary, only high-acid foods should be canned in an electric pressure cooker, and it is crucial to follow safe canning practices to ensure the preservation of the food.

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