Best Electric Water Bath Canner (2024 Update)
Canning is a time-tested way of preserving fruits, vegetables, sauces, jams, pickles, and more for long-term storage. While traditional water bath canning uses a large pot on the stovetop, electric water bath canners offer a convenient, safe, and effective canning alternative. Before choosing the best electric water bath canner for your needs, here are some key factors to consider.
First, examine the canner’s capacity and dimensions. How much food do you normally can at once? Large families who preserve bushels of produce may require a 21-quart canner or larger, while smaller households can likely get by with a 7-quart model. Measure your kitchen counters and storage space as the canner must safely fit.
Next, consider ease of use. Electric water bath canners with digital interfaces, adjustable timers, and automated shut-off switches make the process practically foolproof. Models with lifting racks allow jars to be lowered and lifted out of hot water safely. Stability feet keep the canner steady on the countertop.
Safety is also paramount. A heavy-gauge stainless steel interior stands up to the canning environment without reacting with acidic foods. Tempered glass lids allow monitoring without lifting the lid. Secure locks prevent accidental opening. UL certification indicates electrical safety.
Do you need accessories? Many canners come with bonus jar racks, tongs, and tuner trays. An instruction manual and recipe booklet provide guidance for beginners.
Canning novice or pro, what features matter most for your kitchen? Do you need automation or prefer simple manual operation? Is a compact size ideal or do you have room for an industrial-capacity canner? Assessing your needs helps determine the best electric water bath canner for safe, easy preserving.
10 Best Electric Water Bath Canner
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The product is ideal for home canning and preserving fruits, vegetables, and other food items using a water bath method.
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The product is ideal for precise temperature control of water in laboratory experiments or medical applications.
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The product is ideal for canning and holding 8 pint or 7 quart jars with its rust-free stainless steel material and extra stability.
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The product is ideal for canning and preserving food items in large batches.
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5
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Ideal for cooking large portions of food quickly and evenly due to its 16-quart capacity and aluminum construction.
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6
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The product is ideal for canning and preserving foods in large quantities using boiling water and two canning racks.
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7
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The product is ideal for canning and cooking multiple dishes with its electric water bath and multi-cooker capabilities.
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8
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It is ideal for heating water at a specific temperature and maintaining it for cooking or scientific experiments.
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9
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The product is ideal for efficient and affordable home canning and preserving of various food items.
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10
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The product is ideal for canning and cooking with a pressure cooker.
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1. Ball Collection Elite Wide Mouth Water Bath Canner 21 2 Pk
The stainless steel canner with a 21 quart capacity is a premium quality product that offers superior performance for home canning enthusiasts. The durable 18/10 stainless steel construction ensures that it can withstand the rigors of frequent use and maintain its quality over time.
This canner is designed to hold up to seven quart jars, making it perfect for large batches of preserves or pickled vegetables. The tempered glass lid provides easy viewing of the contents inside, allowing for monitoring of the canning process without having to remove the lid. The lid also features steam vents that release excess pressure, ensuring safe canning.
The canner is equipped with silicone-covered handles that provide a safe, cool and easy grip, making it easy to move the canner even when it is hot. The handles are designed to withstand high temperatures, ensuring that they will not melt or become damaged during use.
The included chrome plated rack is corrosion-resistant and can hold jars of any size, making it versatile and convenient for any canning project. The rack is easy to remove and clean, ensuring that it can be used again and again.
2. Digital Thermostatic Water Bath, 1 Chamber With 4 Openings, 12 L Capacity, 110v
This product boasts a temperature range of RT+5 to 100°C with a heating power of 1000W at 110V. It is equipped with an intelligent temperature controller with PID program, digital display, and functions of timing and over-temperature protection. The water chamber size measures 32.5x30x15 cm (~13x12x6inch) with a volume of approximately 12 liters. The product dimension is 350*318 *210 mm.
One of the standout features of this product is the electromagnetic draining valve, which allows for easy changing of water and cleaning without the need to lift the entire unit. This feature adds an extra layer of convenience and ease of use to the overall experience.
The product comes with a one-year warranty, which provides customers with additional peace of mind. Furthermore, the US-based professional customer support team is readily available to assist with any questions or concerns.
3. Stainless Canning Rack – Rust-Free, Stable & Versatile.
The 12" Stainless Steel Canning Rack from Concord is a high-quality product that provides a secure and efficient solution for canning enthusiasts. With its extra thick 3mm stainless steel wires, this rack ensures that jars are held securely in place during the canning process, making it a superior choice compared to most competitors that are 2mm or less in thickness.
The extra deep contoured rack handles provide a stable and secure resting place on the pot while you put your jars in place, ensuring that the jars remain stable throughout the canning process. Additionally, the rack is designed to hold 8 Pint jars or 7 Quart jars, which is perfect for larger canning projects.
It's important to note that this rack will fit in most pots that are 12.5" or wider and 9.5" or higher, making it a versatile choice for a wide range of cookware. This product comes with a bulk pack discount, which means that if you buy two racks, you get them both for the price of one, allowing you to save more on your purchase.
4. Mcsunley Water Bath Canner With Glass Lid, Induction Capable, 21.5qt, Stainless Steel
Looking for a high-quality canner that can be used with virtually any cooktop? Look no further than this versatile 21.5qt stainless steel canner.
Crafted from heavy-gauge stainless steel, this canner is built to last. It resists dings and dents while providing excellent heat distribution, ensuring that your favorite foods are preserved with ease and efficiency.
One of the standout features of this canner is its easy-lift jar rack. This heavy-duty rack is designed to hold up to 7 one-quart, 9 one-pint, or 12 half-pint jars, making it easy to safely preserve your favorite foods.
The canner also features large, stainless-steel-wire handles that are wrapped with silicone for a sturdy and comfortable grip. And thanks to the shatter-resistant tempered glass lid, you can easily keep an eye on your food as it cooks.
But perhaps the best thing about this canner is its compatibility. The stainless-steel pot combined with smooth-clad base is specifically designed to function with all cooktops, including induction ranges. So whether you're using gas, electric, or induction, this canner has you covered.
And with a 10-year manufacturer warranty, you can rest assured that your satisfaction is guaranteed. So why wait? Invest in this high-quality canner today and start preserving your favorite foods with ease and efficiency!
5. Presto 01755 16-Quart Aluminum
Introducing a reliable and safe way to preserve meats, vegetables, poultry, and seafood at home – the Home Pressure Canner. This canner is the sole method recommended by the USDA for canning the aforementioned food items, providing you with peace of mind when it comes to food safety.
Not only does it make pressure canning a breeze, but it can also double as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. It is compatible with gas, electric, and Smooth-top ranges, making it a versatile addition to your kitchen.
One of the standout features of this Home Pressure Canner is its deluxe pressure dial gauge. This gauge accurately registers precise processing pressures, which is particularly important in high altitude areas. The air vent/cover lock ensures that pressure builds only when the cover is closed properly, preventing the cover from being opened until pressure is safely reduced.
This Home Pressure Canner is also handy as a large capacity pressure cooker for meats, poultry, soups, and desserts. Its durable heavy-gauge aluminum construction ensures long life and fast, even heating. It comes with a cooking/canning rack and a comprehensive 80-page instruction/recipe book for canning and pressure cooking.
In terms of capacity, this canner can hold up to 12 half-pints, 10 pints, or 7 quarts of regular mason jars (half-pints and pints only for boiling water processing). Its round shape is complemented by the air vent and cover lock components.
6. Stainless Steel Water Bath Canner: Perfect For Preserving
The Additional Canning Rack included with this canner is a great feature for those who want to double stack and produce more quantities in a shorter time. Two canning racks are included, allowing you to stack one more layer into the canner. However, it's important to be cautious of pouring too much water in to prevent boiling over.
Measuring 20.5*11.5*13 inches, this canner offers a generous capacity for jars and is perfect for those who need to cook large batches of food. It's a great time saver compared to the traditional canner pot. Experienced canners will appreciate this well-designed canner.
Made of 304 food grade stainless steel, this canner is solid and durable. It features thick steel plates with extra thickness (0.3MM) to ensure its durability for a long service time.
The well-designed handles and lid make this canner easy to use and clean. The lid fits the base perfectly, making the canner well-sealed. It heats up quickly and takes less time to bring the water to a full rolling boil. The stainless steel handles provide a confident grip when handling the canner.
This stovetop canner is suitable for various stovetops including gas and wood stovetops. It's easy to use and doesn't require complex operating steps. This versatile canner is perfect for both home canning lovers and commercial users who want to make various cans.
7. Ball Freshtech Electric Water Bath Canner And Multi-Cooker
This electric water bath canner and multi-cooker unit is the perfect tool for those who enjoy canning and cooking. With a large 21-quart capacity, this unit can accommodate up to 7 quarts or 8 pints of jars. The removable canning jar rack helps to keep jars from touching the bottom of the pot, allowing for even heat distribution.
This unit is designed with simplicity in mind, featuring one simple dial to control the temperature. It is also energy-efficient, using 20% less energy than traditional stove-top canning methods. The tempered glass lid allows for easy monitoring of the cooking process.
In addition to its canning capabilities, this unit can also be used as a multi-cooker and steamer for pastas, soups, vegetables, and seafood. The included recipe book provides inspiration for delicious meals and preserves.
For easy draining, this unit is equipped with a convenient spigot. Whether you're an experienced canner or just starting out, this electric water bath canner and multi-cooker unit is a must-have for any kitchen.
8. Digital Water Bath Canner By Podoy
The water bath is a reliable and versatile piece of laboratory equipment designed for cultivating samples at a constant temperature. With its heated water chamber, it can maintain a wide range of temperatures, from room temperature up to 100°C, with an increment of 0.1°C, ensuring accurate and precise temperature control.
The water bath features a well-designed concave panel that protects the panel from damage caused by overflowed water. Additionally, silicone cover rings allow for selectable opening to accommodate a variety of sample sizes.
Uniform heating is a key feature of this water bath, thanks to its porous heating element that distributes heat evenly throughout the chamber. This uniform heating is ideal for different applications and ensures that samples are cultivated consistently.
The water bath features a user-friendly digital display that shows both the actual temperature (PV) and set temperature (SV). The control panel has an inclined angle to increase the comfort of the operator, and the double-row blue LED display screens show bright and soft digitals.
This laboratory general equipment is a must-have for researchers and scientists who require reliable temperature control for their experiments. With its high accuracy temperature control, uniform heating, and easy-to-use digital display, it is widely used in various fields such as microbiology, molecular biology, and biochemistry.
9. Impresa Products 2-Pack 11-Inch Cooker Canning Rack For Pressure
Impresa's Canner Rack is the perfect solution for those who love to preserve their own produce. This 2-pack pressure canner rack allows you to keep your jars safely elevated during the hot bath canning process and create multiple layers in a single batch, which saves you time and effort.
With this canner rack, you can easily pressure can your own fruits, meats, and pickled vegetables with convenience, safety, and ease. There's nothing quite like the taste of fresh, homemade preserves, and with this product, you can take control of your food and enjoy it all year round.
Measuring 11" in diameter, Impresa's Canner Rack is designed to fit most water bath canners and pressure cookers with 11 inches of usable interior diameter. It's effortless to set up, even for first-time canners, and it's designed for easy placement of jars. Whether you prefer to use a hot bath canner, a steam canner, or use it as a crab steamer rack, you can start preserving your own food with confidence.
The canning rack is made of high-quality stainless steel that is rust-proof and easy to clean. It's effortless to maintain and can be washed quickly or popped into the dishwasher after each use to keep it in top condition. This product is built to last and will make pressure canning an enjoyable experience for years to come.
Best Electric Water Bath Canner FAQs
Can an electric water bath canner be used for hot water bath canning acidic foods?
Yes, an electric water bath canner can be used for hot water bath canning acidic foods. The key to safe and effective canning is to ensure that the pH level of the food being canned is below 4.6. Most high-acid foods such as fruits, pickles, and tomatoes have a pH level below 4.6, making them safe for hot water bath canning.
Electric water bath canners are designed specifically for hot water bath canning, and they can maintain a consistent temperature throughout the canning process. They are also easy to use and can accommodate a variety of jar sizes.
However, it is important to note that electric water bath canners may not reach the high temperatures required for pressure canning low-acid foods such as meats and vegetables. For these types of foods, a pressure canner is necessary to ensure safe canning.
In summary, an electric water bath canner can be used for hot water bath canning acidic foods, as long as the pH level of the food is below 4.6.
Can an electric water bath canner be used for pressure canning?
No, an electric water bath canner cannot be used for pressure canning. This is because pressure canning requires a specific amount of pressure to be applied within the canner to ensure that the food is properly preserved and safe to eat. Electric water bath canners do not have the ability to reach and maintain the necessary pressure levels for pressure canning.
It is important to always follow the manufacturer's instructions when using a particular canner for canning purposes. If you are unsure whether your canner is suitable for pressure canning, check the manual or contact the manufacturer for clarification. It is also important to use tested recipes and proper techniques when canning to ensure the safety and quality of the preserved food.
How does an electric water bath canner work?
An electric water bath canner is an appliance that is designed to process high-acid foods such as fruits, pickles, and tomatoes. It works by using electricity to heat a large pot of water to a specific temperature, usually around 212°F. The heated water is then used to create a hot water bath that surrounds the jars of food to be canned. This hot water bath helps to create a seal on the jars, which prevents bacteria and other microorganisms from contaminating the food inside.
To use an electric water bath canner, you will need to fill the pot with water and place it on the heating element. Once the water has reached the desired temperature, you can carefully add your jars of food to the pot. The jars should be fully submerged in the water and spaced apart from each other to allow for even heating.
After the jars have been processed in the hot water bath for the recommended amount of time, you can remove them from the canner and allow them to cool. As they cool, the lids will seal onto the jars, creating an airtight seal that will keep the food fresh for an extended period of time.
Overall, an electric water bath canner is a convenient and effective way to preserve high-acid foods at home. By following the proper canning procedures and safety guidelines, you can enjoy delicious, homemade preserves all year round.
How long does it take to heat up an electric water bath canner?
The time it takes to heat up an electric water bath canner varies depending on the wattage of the device and the quantity of water in the canner. Normally, it can take anywhere from 20 to 30 minutes to heat up the water to the desired temperature.
It is recommended to start heating the water before starting the canning process. While the water is heating, you can prepare the jars and ingredients for canning. It is important to monitor the temperature of the water with a thermometer to ensure it reaches and maintains the desired temperature.
Once the water has reached the appropriate temperature, you can begin the canning process. It is important to follow the specific instructions for the recipe you are canning, as different recipes may require different processing times.
Overall, it is important to plan ahead and allow enough time for the electric water bath canner to heat up before beginning the canning process to ensure successful and safe canning.
How much does an electric water bath canner cost?
The cost of an electric water bath canner can vary depending on the brand, size, and features. Generally, you can expect to pay anywhere from $50 to $200 for an electric water bath canner. Entry-level models with basic features can be found for around $50, while more advanced models with larger capacities and additional features such as a built-in timer or automatic shut-off can cost upwards of $150. It's important to invest in a high-quality electric water bath canner to ensure safe and effective preservation of your food. However, it's also important to consider your own needs and budget before making a purchase. Doing some research and comparing different models can help you find the best electric water bath canner for your specific needs and budget.
What are some popular brands of electric water bath canners?
One of the most popular brands of electric water bath canners is Ball, which is known for its high-quality canning supplies. Their electric water bath canners are designed to make the process of canning easy and efficient. Another popular brand is Presto, which offers a range of electric water bath canners in various sizes. Presto canners are known for their durability and user-friendly design. The brand T-fal also offers an electric water bath canner that is well-regarded by canning enthusiasts. Other popular brands of electric water bath canners include Granite Ware, which produces canners made of porcelain-coated steel, and All-American, which specializes in heavy-duty canning equipment. When choosing a brand of electric water bath canner, it's important to consider factors such as size, durability, ease of use, and safety features.
What are the benefits of using an electric water bath canner?
The use of an electric water bath canner offers numerous benefits to home canning enthusiasts. One of the main advantages is the ease of use. Unlike traditional stovetop canning methods, electric water bath canners do not require constant monitoring and adjustment of the heat source. The canner maintains a consistent temperature, which is essential for safe and effective canning.
Electric water bath canners also offer a faster heating time, which means less time spent waiting for the water to come to a boil. Additionally, they are typically equipped with a built-in timer and automatic shut-off feature, which adds an extra layer of safety and convenience.
Another benefit of using an electric water bath canner is that it can be used anywhere there is an electrical outlet, making it ideal for those with limited stove space or who prefer to can outdoors. They are also generally more energy-efficient than traditional stovetop canning methods.
Overall, the use of an electric water bath canner can make the home canning process easier, safer, and more efficient.
What is the best electric water bath canner on the market?
When it comes to electric water bath canners, there are several great options available on the market. However, the best electric water bath canner will ultimately depend on your specific needs and preferences.
One popular option is the Ball FreshTech Electric Water Bath Canner. This canner has a large 21-quart capacity and can hold up to seven quart-sized jars or eight pint-sized jars at once. It also features an adjustable temperature control and a timer for precise canning.
Another great option is the Presto 23-Quart Pressure Canner and Cooker. While this canner can also be used for pressure canning, it has a separate water bath function that makes it a versatile tool for home canning. It has a large capacity, can hold up to seven quart-sized jars or 20 pint-sized jars, and features an adjustable temperature control and a timer.
Ultimately, the best electric water bath canner for you will depend on your specific canning needs and preferences. It is important to carefully consider the features and capacity of each canner before making a decision.
What safety features should an electric water bath canner have?
An electric water bath canner is a useful kitchen appliance for water bath canning, and it is important to have certain safety features for safe and efficient use. Here are some of the safety features that an electric water bath canner should have:
1. Automatic shut-off: The canner should have an automatic shut-off feature that turns off the heat when the canning process is complete or if the water level drops below a certain level.
2. Temperature control: The canner should have a thermostat or temperature control feature that allows you to regulate the temperature and prevent overheating.
3. Safety lid: The canner should have a safety lid that locks securely in place to prevent accidental spills or burns.
4. Heat-resistant handles: The canner should have heat-resistant handles that stay cool to the touch and allow you to move the canner safely.
5. Visible water level: The canner should have a visible water level indicator that allows you to monitor the water level and prevent boiling dry.
By ensuring that your electric water bath canner has these safety features, you can reduce the risk of accidents and ensure a safe and successful canning experience.
What size should an electric water bath canner be for home use?
When it comes to choosing the size of an electric water bath canner for home use, it's important to consider how much food you want to preserve at once. Typically, electric water bath canners come in a range of sizes, from small 6-quart models to larger 21-quart models.
If you're just starting out and plan to preserve small batches of fruits or vegetables, a 6 or 8-quart model may be sufficient. However, if you plan to preserve larger quantities of food, like multiple jars of pickles or jams at once, a 21-quart model may be a better option.
It's also important to consider your storage space when choosing the size of your electric water bath canner. Larger models can take up more space, so make sure you have enough room to store it when not in use.
Ultimately, the size of your electric water bath canner will depend on your individual needs and preferences. Just be sure to choose a size that is appropriate for the amount of food you plan to preserve and fits comfortably in your storage space.
