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Best Meats To Smoke At Home (2024 Update)

Smoking meat at home can be an extremely rewarding and delicious hobby for any grilling enthusiast. When looking to smoke meat for the first time, there are a few key factors to consider before purchasing any products. The cut of meat, type of smoker or grill, flavor of wood chips, and safety precautions will all impact the end result.

Determining which meats will yield the most succulent, mouth-watering results when smoked involves understanding their fat content and texture. Popular choices like brisket, pork shoulder, beef short ribs, and chicken thighs all contain connecting tissue and fat that break down slowly during long, low temperature smoking sessions. This renders the meats incredibly tender and infused with smoky flavor. Leaner cuts like pork tenderloin may dry out since they contain less fat and connective tissue.

What type of smoker or grill is best for smoking meat at home? Charcoal and electric smokers as well as pellet grills allow users to precisely control temperature over several hours, whereas gas grills may struggle to hold low heat. It’s also important to choose wood chips and chunks that impart the desired smoky flavor, such as hickory, apple, cherry, mesquite, or pecan. Always soak wood prior to smoking.

Lastly, safety comes first when dealing with fire and smoke. Follow grill manufacturer guidelines, refrain from overcharring, carefully extinguish coals, and monitor the smoker to prevent uncontrolled flare ups. With the right techniques, equipment, and delicious cuts of meat, anyone can become a master smoke chef from the comfort of their own backyard. The irresistible smell of sizzling BBQ wafting through the neighborhood is sure to make mouths water and bellies rumble in anticipation of the first tender, smokey bite.

10 Best Meats To Smoke At Home

# Product Image Product Name Product Notes Check Price
1
This product is ideal for individuals looking for a USDA inspected, high quality and tender selection of bison burgers and steaks.
2
The product is ideal for a protein-packed snack that is gluten-free and comes in a convenient 24-count carton.
3
It is an ideal snack for those who are looking for a high protein, low carb, and gluten-free option.
4
The product is ideal for long term emergency food supply for camping, backpacking and meal prep with a 25 year shelf life.
5
Ideal for individuals looking to learn how to prepare wood-smoked meats and sides with delicious recipes and techniques.
6
This product is ideal for people who want a variety pack of individually wrapped, healthy meat snacks free from harmful additives.
7
It is ideal for those looking to learn about the process of harvesting and preparing livestock and wild game.
8
Ideal for slicing meat, cheese, bread, vegetables, and potatoes in a home or commercial setting.
9
The product is ideal for individuals interested in learning how to butcher, smoke, cure, make sausage, and jerky.
10
Ideal for outdoor grilling and cooking with charcoal, portable and compact for traveling or small outdoor spaces.
This product is ideal for individuals looking for a USDA inspected, high quality and tender selection of bison burgers and steaks.
The product is ideal for a protein-packed snack that is gluten-free and comes in a convenient 24-count carton.
It is an ideal snack for those who are looking for a high protein, low carb, and gluten-free option.
The product is ideal for long term emergency food supply for camping, backpacking and meal prep with a 25 year shelf life.
Ideal for individuals looking to learn how to prepare wood-smoked meats and sides with delicious recipes and techniques.
This product is ideal for people who want a variety pack of individually wrapped, healthy meat snacks free from harmful additives.
It is ideal for those looking to learn about the process of harvesting and preparing livestock and wild game.
Ideal for slicing meat, cheese, bread, vegetables, and potatoes in a home or commercial setting.
The product is ideal for individuals interested in learning how to butcher, smoke, cure, make sausage, and jerky.
Ideal for outdoor grilling and cooking with charcoal, portable and compact for traveling or small outdoor spaces.

1. Bison Burgers & Steaks Combo Pack: Usda Inspected – 14 Piece (Total 6.25 Lbs.) – Tenderbison

Introducing a delectable combo pack that includes a well-rounded selection of top-quality meats that are sure to satisfy even the most discerning carnivores. This combo pack includes two 10 oz. Ribeye’s, two 8 oz. Strip Steaks, four 8 oz. Strip Steaks and six 5.3 oz. Pre-formed Burgers, making it a great value for any meat lover.

The meat in this combo pack is sourced from open-range raised livestock, which feeds on naturally occurring grasses. This results in a truly flavorful and wholesome meat that is rich in essential nutrients, including protein, vitamins, and minerals. Additionally, this meat is incredibly lean, and low in calories and cholesterol, making it a great choice for those who are health-conscious.

All the meat in this combo pack is USDA inspected, ensuring that it meets the highest quality standards and is safe for consumption. The packaging is also designed to preserve the freshness and flavor of the meat, ensuring that it arrives in perfect condition.

To make things even better, the pricing of this combo pack includes UPS 2-day shipping, which means that you can enjoy these delicious meats in the comfort of your own home in no time. Whether you're looking to stock up on your favorite cuts of meat or trying something new, this combo pack is sure to impress. So why wait? Order now and experience the ultimate in meaty goodness!

2. Vermont Smoke & Cure Meat Sticks: Original Flavor!

Looking for an easy and delicious snack on the go? Look no further than these individually wrapped meat sticks! Made from animals that are raised without antibiotics or hormones, these sticks have a pure and hearty flavor that you can feel good about.

Each stick is hand-crafted and slow-cooked in small batches in our onsite smokehouse, giving them a rich and bold taste that you won't find anywhere else. And with no artificial colors, preservatives, or flavors, these snacks are as wholesome as they are delicious.

But that's not all – these meat sticks are also gluten-free and contain no added MSG, making them a great choice for anyone with dietary restrictions or concerns. And with a seasoning blend that includes garlic, mustard seed, and cracked pepper, each bite is sure to be bursting with flavor.

So whether you're looking for a quick snack to fuel your busy day or a satisfying treat to enjoy on the go, these meat sticks are the perfect choice. Individually wrapped for convenience and packed with flavor, they're sure to become a new favorite in no time.

3. Smoky Turkey Snack Sticks – High Protein & Gluten-Free

Looking for a delicious and protein-packed snack that you can take on the go? Look no further than OLD WISCONSIN Turkey Snack Sticks. Made from 100% natural, high-quality turkey that has been smoked and spiced to perfection, these snack sticks are sure to satisfy your cravings for something savory and delicious.

Not only are these turkey sausage snack sticks delicious, they are also a healthy choice. They are high in protein, gluten-free, and contain no MSG. Whether you're looking for a post-workout snack or just something to munch on between meals, these turkey sticks are a great choice.

With a convenient 42-count box, these snack sticks are perfect for taking on the go. Whether you're hitting the trail for a hike or just need a quick snack to tide you over during a long day at work, these turkey sticks are the perfect choice.

Best of all, OLD WISCONSIN Snack Sticks are made right here in the USA, so you can feel good about supporting American-made products. So why settle for boring beef jerky or other dried meat snacks when you can enjoy the delicious flavor and health benefits of OLD WISCONSIN Turkey Snack Sticks?

4. Beef Bites: Long-Lasting Meal Solution

Nutristore Beef is the go-to choice for anyone looking for premium freeze-dried meat that is free from unhealthy artificial fillers and preservatives. Unlike other products that are dehydrated, Nutristore Beef is always prepared through the freeze-drying process, which locks in the meat's nutrition and flavor, ensuring that you get the best quality every time.

Nutristore Beef is versatile and perfect for everyday cooking, camping, backpacking, and emergency situations. It is lightweight, easy to carry, and can be stored for up to 25 years without losing its flavor or nutritional value. Whether you are cooking a beef stew, chili, tacos, spaghetti, ramen, or stroganoff, Nutristore Beef is quick and easy to prepare. Simply add water and enjoy!

Proudly made in the USA, Nutristore sources its natural meats from the highest-quality reputable sources. Every bulk #10 can comes with a resealable lid that ensures extended shelf life after opening. Nutristore is committed to maintaining the highest level of customer service and satisfaction. If you are not 100% satisfied with your purchase or received a damaged product, contact them directly, and they will make it right.

5. Meaty 8-Flavor Western Smokehouse Snack Pack

Western's Smokehouse Simply Good offers a pack of 40 meat snack sticks with 8 different flavors to try. The featured flavors include Gourmet Original, Smokehouse Bar-B-Que, Zesty Jalapeno Pepper, Tasty Teriyaki, Hickory Smoked Bacon, Barbeque Pineapple Pork, Ultimate Garlic & Herb, and Sea Salt & Black Pepper. Due to current meat shortages, flavors may vary based on availability.

Each pack contains 40 (1 ounce) meat snack sticks, with 4 of each flavor and 8 of each Gourmet Original and Hickory Smoked Bacon. These delicious snack sticks are made from lean cuts of tender beef and pork, seasoned with an award-winning blend of herbs and spices, and hickory smoked for natural goodness.

Western's Smokehouse Simply Good snack sticks contain zero trans-fat and are low in carbohydrates and calories, with only 120 calories or less per stick. They are free of nitrites, nitrates, MSG, gluten, and soy, making them a healthy and delicious snack option.

Family owned and operated since 1978, Western's Smokehouse is steeped in the traditions of the Midwest, providing the highest quality and value in every item. All meat sticks are made in the USA, ensuring the best tasting snack sticks you will ever find.

Whether you're on-the-go or simply looking for a delicious snack, Western's Smokehouse Simply Good meat sticks are the perfect choice. Try all 8 flavors and discover your favorite.

6. Barton Semi-Auto Meat Slicer: Slice With Ease!

The Barton slicer is the perfect addition to any coffee shop or restaurant. Its compact design allows for easy placement on a counter, while its stainless steel blade is resistant to corrosion and maintains a sharp edge for precise slicing. Additionally, the blade can be easily adjusted to slice products from 0-13mm in thickness.

One major advantage of the Barton slicer is its separate on/off switch and relays, which prevents damage from occurring to both components at the same time. This feature ensures that the slicer remains in top condition for longer periods of time, reducing the need for repairs or replacement.

The feed tray of the Barton slicer is equipped with a metal pusher that applies pressure to the product being sliced, preventing slipping and ensuring a consistent cut. This feature also provides protection for the operator's hands from the slicer knife.

To maintain the sharpness of the blade, the Barton slicer includes a built-in sharpener that hones and sharpens the blade. Simply push both the front and back buttons for a few seconds to ensure that the blade is always razor sharp and ready to slice. This feature saves time and money, as it reduces the need for frequent blade replacements.

7. Char-Griller E06614 Akorn Jr. Portable Kamado Charcoal Grill, Red

This Portable Charcoal Grill is perfect for both high heat grilling and low-and-slow cooking, making it an ideal choice for those who want versatility in their outdoor cooking. Kamado style design allows for flavorful barbecue with less charcoal, thanks to its insulated construction and locking lid that traps smoke, heat, and moisture like an expensive ceramic kamado.

Grilling on-the-go has never been easier with this compact and handy grill. It comes with convenient handles, making it easy to carry to tailgating, camping, barbecuing at the park, or even in your own backyard. The grill's 155 square inch cooking area and precise temperature controls give you plenty of space and flexibility to sear steaks, smoke wings, or grill up to 8 burgers at once.

This grill is made from heavy-gauge powder-coated steel with thick cast iron cooking grates for maximum durability and heat retention. The indexed adjustable dual dampers and thermometer make it easy to control the heat levels, while the removable Easy Dump Ash Pan ensures quick and easy cleanup after grilling.

For added convenience, this grill pairs with the Char-Griller 6755 AKORN Jr. Grill Cover and 6211 AKORN Jr. Smokin' Stone (both sold separately). This versatile BBQ grill is perfect for those who love to cook outdoors and want a reliable and easy-to-use option.

The dimensions of this grill are 20”L x 20”W x 26”H, and it weighs 33 lbs. The Portable Charcoal Grill is a heavy-duty and reliable option for outdoor cooking that is sure to impress. With its best-in-class features, easy-to-use design, and versatile cooking capabilities, this grill is perfect for anyone who loves to grill on-the-go or at home.

Best Meats To Smoke At Home FAQs

Are there any types of meat that should not be smoked at home?

Yes, there are certain types of meat that should not be smoked at home due to safety concerns and the risk of foodborne illness. Poultry, such as chicken and turkey, should always be cooked to a temperature of 165°F to prevent the risk of salmonella and other harmful bacteria. Smoking poultry at home may not always reach this temperature, and could result in undercooked meat that is unsafe to eat.

Additionally, certain types of fish, such as cod or tuna, may not hold up well to the smoking process and could become dry and tough. It is also important to avoid smoking any meat that has been previously frozen and thawed multiple times, as this can increase the risk of bacteria growth.

It is always recommended to follow safe food handling practices and to use a meat thermometer to ensure that meat is cooked to the appropriate temperature before consuming. If in doubt, it is best to consult a trusted source or professional for guidance on smoking different types of meat.

Can I smoke different types of meat together at home?

Yes, you can smoke different types of meat together at home. However, it is important to keep in mind that different types of meat have different cooking times and temperatures, so it is important to plan accordingly.

It is also important to consider the flavors of the different meats and how they will complement each other. For example, you may want to pair a stronger flavored meat with a milder one to balance out the flavors.

When smoking multiple types of meat, it is recommended to arrange them in the smoker based on their cooking times and temperatures. This will ensure that each type of meat is cooked to perfection and is not overcooked or undercooked.

Overall, smoking different types of meat together can be a fun and delicious way to experiment with different flavors and techniques. Just be sure to plan ahead and pay attention to the varying cooking times and temperatures of each type of meat.

How do I know when my smoked meat is done cooking at home?

When it comes to smoking meat, determining when it's done cooking can be a bit tricky. However, there are a few ways to ensure that it's cooked to perfection.

First, it's important to invest in a meat thermometer. This will help you to accurately measure the internal temperature of the meat. Different types of meat have different recommended internal temperatures, but generally speaking, beef and pork should be cooked to at least 145°F, while poultry should reach a temperature of 165°F.

Another way to check if your smoked meat is done is by touch. When the meat is cooked, it should feel firm to the touch. For example, if you're smoking a pork shoulder, you can check if it's done by gently pressing on the outside with a pair of tongs. If it feels firm, it's likely cooked through.

Finally, you can also use visual cues to determine if your smoked meat is done. For example, if you're smoking a whole chicken, you can check if it's done by looking at the color of the juices that run out when you pierce the thickest part of the meat with a knife. If the juices run clear, the chicken is likely cooked through.

In summary, investing in a meat thermometer, using touch, and checking for visual cues can help you to determine when your smoked meat is done cooking at home.

How do I properly prepare meat for smoking at home?

Preparing meat for smoking at home can be a fun and rewarding experience, but it requires some careful preparation to ensure that the meat is safe and delicious. Here are some steps to follow:

1. Choose the right cut of meat: The best cuts for smoking are typically tough, fatty cuts like brisket, pork shoulder, or ribs. These cuts benefit from the slow, low heat of smoking, which breaks down the connective tissue and renders the fat, resulting in tender, flavorful meat.

2. Trim the meat: Trim off any excess fat or silver skin, which can be tough and chewy.

3. Season the meat: Rub the meat with a dry rub or marinade, or inject it with a flavorful liquid to infuse it with flavor. Be sure to let the meat sit in the seasoning for at least a few hours, or overnight, to allow the flavors to penetrate.

4. Preheat the smoker: Preheat the smoker to the desired temperature, usually between 225-275°F.

5. Place the meat in the smoker: Place the meat in the smoker, making sure that it is not touching any other meat or the sides of the smoker. You can use a meat thermometer to monitor the internal temperature of the meat and ensure that it is cooked to the proper temperature.

6. Monitor the smoking process: Smoking is a slow process, so be patient and resist the urge to check on the meat too often. You can add wood chips or chunks to the smoker as needed to maintain a steady smoke.

7. Rest the meat: Once the meat has reached the desired internal temperature, remove it from the smoker and let it rest for at least 15 minutes before slicing and serving.

By following these steps, you can prepare delicious smoked meat at home that your friends and family will love.

How long should I smoke different types of meat at home?

The time it takes to smoke different types of meat at home varies depending on the type of meat and the size of the cut. For example, a brisket can take anywhere from 12 to 16 hours to smoke at a temperature of 225°F, while a pork shoulder may take 8 to 10 hours at the same temperature. A whole chicken can take 3 to 4 hours, while ribs may take 4 to 6 hours.

It's important to note that the smoking time can also be affected by other factors, such as the type of wood used for smoking, the humidity, and the altitude. To ensure that your meat is fully cooked and safe to eat, use a meat thermometer to check the internal temperature. The temperature should reach at least 165°F for poultry and 145°F for beef and pork.

In general, it's best to start with a lower temperature and longer smoking time, and adjust as needed based on the size and type of meat. It's also important to monitor the temperature and smoke levels throughout the process to ensure consistent results.

What are some good dry rubs or marinades for smoked meat at home?

There are endless possibilities when it comes to dry rubs and marinades for smoked meat at home. Here are a few options to consider:

1. Classic BBQ Dry Rub: A blend of brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This rub is perfect for pork ribs, brisket, and chicken.

2. Chipotle Lime Marinade: A mixture of lime juice, olive oil, garlic, honey, chipotle peppers in adobo sauce, and salt. This marinade is perfect for chicken, shrimp, and fish.

3. Coffee Rub: A blend of finely ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This rub is perfect for beef brisket, pork shoulder, and even grilled vegetables.

4. Jamaican Jerk Marinade: A mixture of allspice, thyme, garlic, ginger, brown sugar, soy sauce, lime juice, and scotch bonnet peppers. This marinade is perfect for chicken, pork, and shrimp.

Remember, the key to a great dry rub or marinade is to let the meat marinate for at least a few hours, or even overnight, to allow the flavors to permeate the meat. Happy smoking!

What are the best cuts of meat to smoke at home?

When it comes to smoking meat at home, some cuts are better than others. The best cuts of meat for smoking are those with a lot of connective tissue, which will break down and become tender during the long, slow cooking process.

One popular cut of meat for smoking is brisket. This tough cut of beef is perfect for smoking, as it becomes incredibly tender and flavorful when cooked low and slow. Other great cuts for smoking include pork shoulder, ribs, and beef or pork loin.

When selecting your meat, look for cuts with a good amount of marbling, as this will help keep the meat moist during the smoking process. It's also important to choose a cut that is large enough to withstand the long cooking time required for smoking.

Overall, the best cuts of meat for smoking are those that are tough and have a lot of connective tissue, but also have enough fat to keep them moist and flavorful. With the right cut of meat and a little patience, you can create delicious, smoky dishes right in your own backyard.

What is the best temperature to smoke meat at home?

The ideal temperature for smoking meat at home can vary depending on the type of meat you are smoking. However, in general, the optimal temperature range for smoking meat is between 200°F and 250°F. This temperature range allows for the meat to cook slowly, resulting in tender, juicy, and flavorful meat.

For example, if you are smoking chicken, you should aim for a temperature of 225°F to 250°F. On the other hand, if you are smoking beef brisket, a lower temperature of 200°F to 225°F is recommended for the best results.

It is important to note that maintaining a consistent temperature is crucial for successful smoking. Fluctuating temperatures can cause the meat to become tough and dry. It is also recommended to use a meat thermometer to ensure that the internal temperature of the meat reaches a safe level for consumption.

In conclusion, the ideal temperature for smoking meat at home is between 200°F and 250°F, but it may vary depending on the type of meat being smoked. Consistency in temperature and the use of a meat thermometer are essential for achieving the best results.

What is the difference between smoking meat at home versus at a restaurant or BBQ competition?

Smoking meat at home versus at a restaurant or BBQ competition can be quite different in terms of equipment, technique, and outcome.

At home, most people use a basic smoker, such as a charcoal or electric smoker, which is typically smaller in size and limited in terms of capacity. This means that the amount of meat that can be smoked at one time is often much less than what can be done in a commercial setting. Additionally, the type of wood used for smoking may also differ, as home cooks may have limited access to a variety of wood types.

In a restaurant or BBQ competition setting, larger, commercial-grade smokers are often used, which can accommodate large quantities of meat and provide more consistent heat and smoke. Professional pitmasters also tend to use more advanced smoking techniques, such as wrapping the meat in foil or butcher paper, to achieve a specific texture and flavor.

Lastly, the time and attention given to the meat can differ between home cooks and professionals. Home cooks may only have a few hours to smoke their meat, while pitmasters often smoke their meat for hours or even days to achieve a desired tenderness and flavor.

Overall, smoking meat at home versus at a restaurant or BBQ competition can result in different outcomes due to differences in equipment, technique, and time.

What kind of wood should I use to smoke meat at home?

When it comes to smoking meat at home, choosing the right type of wood is essential. The type of wood you choose will affect the flavor of your meat. There are many types of wood that work well for smoking meat, and each one has its own unique flavor. Some of the most popular types of wood for smoking meat include hickory, mesquite, oak, apple, cherry, and pecan.

Hickory is a popular choice for smoking meat because it has a strong, smoky flavor that pairs well with beef and pork. Mesquite is another popular choice, and it has a strong, sweet, and earthy flavor that works well with beef and game meats. Oak is a more mild option, with a subtle smoky flavor that pairs well with poultry and fish.

If you want a fruitier flavor, apple and cherry woods are great choices. Apple wood has a sweet, mild flavor that pairs well with poultry and pork, while cherry wood has a slightly sweet and tart flavor that pairs well with poultry, pork, and beef.

Ultimately, the type of wood you choose will depend on your personal preference and the type of meat you are smoking. Experiment with different types of wood to find the perfect flavor for your smoked meats.

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