20 Best Pans For Electric Stove (Jan 2023 Update)

I was so excited to be able to give my daughter-in-law her dream pots and pans for Christmas. They are now nightmare pits and pans. I am so embarrassed to have given her this junk. She followed the directions to the letter yet they stick and look horrible. I expected quality with this name brand but I would have been better off going with a cheaper brand. I have a set of Reverwear I have been cooking with for 35 years and they have never stuck and been unable to get clean. They look as good as they did the day I bought them.mfindley

I wanted to switch to stainless steel cookware because of the health safety of them. Everything I read said you must have the 3-ply sets. But they are very heavy and I have very arthritic hands. I then discovered the single ply with reinforced bottoms. I thought I would chance it. I was also used to cooking on non-stick pans and was concerned. But they've been wonderful. The first 2 things I cooked were eggs. You just need to use butter or oil. But when I made poached eggs they came clean easily too. Just keep Barkeepers Friend close by. They also have measuring lines in the pots which is great. Better yet are the lids made so that you can drain the pan without a collander. I've only had them for 2 weeks, but so far we are very pleased. I read multiple reviews and finally decided on this set because Calphalon rated well and that is what I had been using for 20 years. These should last me forever!Pamela

Love the heat distribution, and covers. All of the pieces are equal quality. Bug step up from my old set. I am not having an issue with cleaning. I suppose im not afraid of butter… i mean you say alot and mean half a tablespoon at best …i mean half a stick. Anyway although i am not scared of butter…this is not exclusive to this brand of pans. All pans stick unless you use some sort of spray or oil or butter Theres always tips and tricks for cleaning pits and pans because its a thing. I find if you grease any pan and try not to burn food it will clean easier. I dont understand faulting the pan for bad cooking or cooking mistakes. It is not the pan making the food stick…its you. Sorry. These pans are great. They heat well. They cook well. They clean well. You truly get what you pay for with Calphalon amnd I love them for itHonesty makes no friends

Received my set and was very happy with the appearance. It wasn't too long before I discovered these pans don't do good in the dishwasher, we used the mixer to whip potatoes and it scratched up the interior so we won't be doing that again. And if the heat is too high it will mess with the appearance of the bottom of the pans. Last weekend I used the 9" cake pan and the cake was stuck and ruined. So what is advertised in regards to this set is most definitely incorrect. Very disappointed. Stay away from these pots and pans, I should've read the reviews before purchasing.Natalie Longsine

I purchased one of these and it started sticking after 6 weeks, progressively got worse. I never used heat higher than medium, never used it in the oven past 350 degrees (although it says you can go up to 400 degrees), never used any non-stick sprays (these will DEFINITELY ruin your pan!), never used metal utensils (or hand mixers, etc.), always used only soapy hot water to clean the inside surface. I will NEVER buy this pan again! ANY non-stick pan that won't last past 2-2 1/2 years is NOT worth purchasing. If frying chicken or ?? in oil, I use my WELL-SEASONED cast iron skillet. For everyday use (eggs, grilled cheese, etc.) I purchased a Tramontina commercial non-stick restaurant fry pan – I'm on my 2nd pan which lasted 2 1/2 years (using the same hints as above – i.e., no metal utensils, don't cook past medium heat, no non-stick sprays, etc.) I used this pan daily – sometimes multiple times daily so if you want a GOOD non-stick, suggest the Tramontina. Remember, NO non-stick pan will last past 2-2 1/2 years so expect to purchase a new one after that period of time. NOTE: The Gotham Steel will NOT last past 3 monthscoffeejams

I've been using 2 Gotham Steel 10 inch frying pans since July 2018. I use them almost every day and a photo would show them to look almost new. Grilled cheese, quesadillas, eggs, breakfast meats, searing steaks before grilling, chicken in salsa, and much more. On stove top and in oven. Use them smartly and they will continue to look great and do the job; fail to follow the "rules" and they will fail within weeks or days. What are these rules? * When you get the pan, wash it by hand with conventional dish soap (i.e. dawn) and dry. * Immediately "season" the pan with oil (safflower or peanut/ground oil is recommended) on the stove top or in the oven. Google "pan seasoning" to really understand how. * After cleaning in dishwasher, re-season before using. No seasoning, no non-stick! * A properly seasoned pan will need little or no oil for cooking AT LOW TO MEDIUM TEMPERATURES. * Use a minimum amount of oil, +/- a teaspoon, for most foods, in a properly seasoned pan. The "no oil at all" thing is not important to my diet and I use the smallest amount of olive oil sometimes with a little MCT oil mixed in. * NEVER use canned spray oils. The solvent that keeps the oil spray-able will change the non-stick surface, even after as few as 2 to 4 uses! * NEVER cook food on high heat. This will quickly erode the non-stick capability of the pan. Set your burner to MEDIUM heat, or just a little lower and WAIT for the pan to heat up, 2-3 minutes or so. Flick a little water to know when the pan is ready – the sizzle sound will tell you when. * NEVER scrape "stuck" food residue from the pan. After cooking, let the pan cool, fill with luke warm water in the sink and let it soak for 5 minutes or more. I then scrub my pans with a nylon kitchen brush or a nylon mesh pad. After a brief soak, they come amazingly clean with little effort. * Never clean with steel wool or abrasive cleansers like Comet. Key word here is "abrasive". A little baking soda and white vinegar is about the most abrasive mix I would use but I havent needed to go that far as yet. * Use nylon or plastic or wood utensils. Initially the surface seems immune to metal tools but scraping is scraping – both the pan and the tool will erode. Even dentists have to replace their tooth cleaning tools every so often. And don't do the egg-beater thing in the pan! Other than the TV hype, what would the point be? Above all, remember: these are typically $10 to $30 pans. They are not going to last forever. I originally expected 2 to 3 years when I bought them. Now I'm thinking more like 4 to 5. Maybe I'll have to think further out over the next couple of years, and when the time comes, I'll buy more of the same.mnocdb

As a long time All-Clad owner of their regular D3 cookware, I didn’t have any second thoughts about purchasing the HA1 line for my induction cooktop and it’s non-stick pots and pans. What a disappointment this purchase has turned out to be. Why? Because the way the bottom is designed it does not extend out to the very edges of the pots, so it results in the outer parts of the pots being much cooler than the part where the “disc” is on the bottom of the pans. If simmering or boiling you can see the outer circumference of the pots and pans do not heat and cook compared to where the induction bottoms of the pots and pans are. It means that your food requires that you frequently stir to ensure all parts of what you are cooking gets cooked. Unfortunately, I have discarded the box it came in or I would pack it up and return it. Instead I either stick with it or donate it to Goodwill and look for another set of induction capable pots and pans. Live and learn!! Don’t make the same mistake I did!!Nigels

Ran across the set on sale at TjMax was a couldn't pass it up deal. The pans perform unbelievably well. Added 2 stainless steal pots for steaming and pasta along with the roaster pan, 12" everyday pan, a flat griddle and flat grill pans. I cook eggs almost daily in the small 8" fry pan and have uet to use oil or butter with no issues removing the eggs when done. The only improvement I would want All Clad to make is to offer a smaller sause pan and a lids with a steam vents. The handle are a little less then comfortable but not terrible. They are well constructed, ribbited firmly in place and the overall pan constructed is extremely solid.Ckcook

Do you like to cook? Well this is the set for you. Heavy duty, extremely durable, cooks evenly, allows for faster cooking, oven -safe to 500 degrees ( W/O lids) cleans easily ( handwash only!) and the list goes on. Really love the fact that these contain three layers of PFOA-free nonstick coating which allows for easy cleaning and a nonstick cooking experience. I have also found that I no longer have to use as much cooking spray. I could go on and on about these and all the pros about them. I also want to mention that this set is beautiful as well. They will really compliment any kitchen. Make sure to gently hand wash only. I have also found that if you use bar keepers friend on the bottoms of each pan it really helps to keep it shiny. I highly recommend this set, it will not disappoint. In fact I bought this exact set for my dad as an early father's day and bday gift since they are on the same day. I gave them to him early because he wanted to steal my set!Prada91

I've had the 12inch D3 pan for several years, and it's held up without warping on a glass top stove (the worst to cause warp) with high heat sears and long dry pan warm-ups, just the sort of thing to cause warp. The heat is even and it's very responsive to heat changes. If I can pass along a tip for people reading these reviews – it's horses for courses. The sticking people complain about is actually a "feature" of all stainless steel, it's why professional chefs will use stainless for certain foods, to build up the fond in the pan then deglaze and turn it into a pan sauce. Besides most proteins, I can do a mean omelet in this pan, but I have other pans that make it easier. I can't fry an egg in it without a little sticking, and I would never do a tilapia filet in it. Searing tuna yes, tilapia no. If users would educate themselves on how to use their tools they'd be much happier, and this is an excellent tool. Anyone that expects it to be nonstick is setting themselves up for disappointment. Anyone who understands how to cook in stainless is going to absolutely love it.nikonuser

I have cooked with dozens of frying pans over the years. Some were not that great, some were excellent but too heavy. After using this new All-Clad D5 nonstick stainless frying pan, I think that my search for the perfect pan is finally over. Not only does everything cooks evently but the weight is just right. Out of the box, the pan is just splendid, nicely made and everything is top quality. I really like that they use the nonstick layer which makes it very easy to cook and clean. The lid it comes with is also a very nice plus. When it comes to performance, everything I cooked on it came out great. The pan cooks everything evenly and I love that it is oven safe up to 500 degrees F. All in all, I am very pleased with my new All-Clad pan and it goes without say that it is getting a perfect rating from me.Grand Schtroumpf

I bought this pan a week ago and I am kicking myself in the keister for not getting this AND a 10 piece D3 set many, many many years ago! I’ll call myself a semi pro chef! No formal training but I am self taught and have been cooking since I was 4 years old, no hyperbole! I go back to the Galloping Gourmet, Julia Childs, Jaquelinen Pepin and NO FOOD NETWORK, JUST PBS! Have read and studied seriously since a teen in high school. 50 years and I wise up and get this and totally use technique to achieve amazing results! Can you say MAILLARD REACTION? I could achieve it on an inferior product but it wasn’t ever to my liking! Used this pan for two simple cheese burgers, the crust achieved by using this pan was effortless, then even distribution of heat is remarkably impressive! I also made a beautiful 1 1/2 inch ribeye and the crust was just shocking then put the pan in the oven at 425 for 5 minutes and just, WOW! ALL CLAD YOU HAVE JUST WON A FAITHFUL AND DEDICATED CONSUMER! As far as cons, you guys could supply tops for the smaller fry pans, I know, I could use them!Chef homeboy Ardee

I've had this set for about 2 weeks. So far the non-stick is working great. I am being intentional to not use abrasive utensils and cleaning pads with them. I am hand washing and drying as well to prevent any deterioration of the finish. Also using everything on a low to medium setting has not been an issue to cook with; only raising it higher for boiling. The design is beautiful, but the color is definitely not copper. The exterior leans to a silver or light rose gold color. I almost returned when I saw this, but realized for the price point, good reviews, and design, this is about the most attractive cookware set you can find.Brittany

I love this cookware. I am from the old school and cook everything from scratch. I made Mac & Cheese the other day and used the large stock pot to mix the milk and cheese together. Usually this is a major problem when it comes to cleanup but not this time. I melted the cheese into the milk and then added the cooked macaroni, mix it thoroughly. I then put the mixture into a baking dish and put it in the oven to bake. Now comes the part I usually hate, cleaning the pot with the milk/cheese mixture. Well, this time it wasn't a problem, at all. Put the pot in sink with warm water and dish detergent, a few swipes with the dish cloth and that was it. Dried it and put it away. End of story.JOYCE

Problems from day with sticking. Says no need for oil but you will never get your food out of the pan if you don't as found out. With or without oil eggs do badly and you end up with part of the egg stuck and having to scrub hard to wash the pans. Pasta sticks to the bottom of the pots while stirring and having oil added. Steaks are a nono unless you don't like to sear them as the surface grabs the meat and won't let go without tearing. Terrible waste of money.eugene

I was pleasantly surprised that these pans are wonderful to cook in and the clean-up is very easy. I expected to pay a lot more for this quality. I just threw away a whole set of name brand pots and pans with the coating that peeled off after only 9 months of use. We are an elderly couple and do not use pans for cooking as much as we use to so we thought those "coated" pans should have lasted longer. I love these stainless steel pans. I wash them by hand and if there is any stuck on food, I add a little dish detergent and a little water and warm that on the stove (just like I do with my cast iron pans), and it comes right off. They are well balanced. Not too light and not too heavy.Retired2AZ

I bought these pans 2 years ago, and they still work just fine! Overall this is a pretty good deal for how cheap they are. I'm thinking it's time for an upgrade, however. I am an avid home cook, and in addition to this set I use a variety of frying pans. I been using this pan set for 2 weeks now. We make all meals at home and rarely order take out or go out. The first thing I need to say is this: if you have not used stainless steel and are used to non-stick, you have some learning to do! Do your research and learn how to use your cookware. The biggest things to remember: preheat your pan before adding food and use plenty of oil. If your meat sticks, that's a good thing; just wait until it releases on its own to move it around the pan. Later you can add some liquid (water, wine, vinegar, stock, etc.) to deglaze or release all of the lovely flavorful browned bits on the bottom of the pan. If you are a novice, I would recommend that you continue to use non-stick for delicate foods like eggs and fish. Now that that's out of the way, let's get to the review. Useability These pots will boil water! Perfect for making pasta, ramen, and anything with copious amounts of liquid. The bottoms have a tendency to scorch when there isn't as much water present, so you'll want to stir constantly. The frying pan has deep walls, so it will trap moisture and cause less evaporation than a pan with lower, sloping sides. I don't use this one very often, opting instead for non-stick (for ease of use and of clean-up), carbon steel, or cast iron. Again, these pans don't fare so well in a low-moisture setting. The handles are odd. Typically with the two-handled pots, one handle will get hot and one will stay cool during the cooking process, and that's if I use the correct burner size. The lids have vents, but they still rattle loudly when your water comes to a boil. It kind of works as an alarm so that I know the water is boiling – like the whistle of a tea kettle. Durability The casserole/dutch oven type pans are what I use the most, like one would use a sauce pan. Those have held up really well, and with a little bit of Barkeeper's Friend would look brand new. These are lightweight and. Not at all heavy. Easy to move from stobe to oven. The handles are hollow, but I haven't had problems with strength. None of them have bent or buckled. Clean-Up Food comes off of these just fine, although sometimes they require a good soak. We have hard water, so spots are inevitable, and sometimes the "rainbow" effect is too, but with some Barkeeper's Friend they shine like new. My husband blackened the entire bottom of the frying pan, and I anticipate that it will scrub away just fine, because that powder is magical. The hollow handles like to collect water, so I make sure to let my pans dry thoroughly before hanging them back on my wall. The Bottom Line If you're a casual home cook, a broke college student, or just someone who needs to boil water, I highly recommend this set. It's cheap and it works. If you know how to cook with and properly clean stainless steel.Kitkat917

I opened the box and they didn't smell like metal, the glass lids were sparkling and the stainless finish was like butter. I thought I'd miss the traditional long handles on the pots, but no. The pots nest well about the size of my large double boiler so they store on top of it in the cabinet, I've never had stackable pots before. The bottom of the pans and pots is heavy and thick like the reviews say, and the finish is fine milled. The first thing I did was throw the whole set into the dishwasher. my dishwasher is a small apt size one but this set including the lids all fit in together nicely. After the wash, I noticed still no metal smell like you get with store bought stainless pans. Then I poured some oil in the large fry pan and couldn't believe it that the pan sat flat on my crooked conventional burner, the oil heated up and didn't run all to one side and the pan sat solidly on the burner without rocking. I seared two chicken breasts put the lid on and let them fry under the lid for another 6 minutes. Honestly the best stove top fryed chicken I've made, moist and fully cooked. With the fond stuck on the pan I made a bar-b-que sauce right there with the fond, and the stuck on fats just slurped right up into the sauce and it boiled down without burning the sugar. hardly any stuck on fond after the sauce was done. Easy clean up, oils wash out easily. Cooks evenly, sits on the burner evenly. These pans are lighter than the heavy aluminum teflon pans I had that hurt my wrists to use. These pans are about a third heavier than the Tramontia brand. So glad I was able to purchase this set. I'm gonna throw away all the old ones. Very happy. I would buy this again as a gift for someone. High marks.TallMocha

I'm not an accomplished cook…don't have years of cooking for a hubby and kids like a lot of you ladies. That means I usually turn the heat up too high, and I am always getting distracted long enough for my food to burn. I have scorched oatmeal, mushrooms, canned goods (especially diced new potatoes and carrots) and frozen cauliflower. When the food looks like it will have to be tossed, I am always surprised that I can scoop it up and it looks fine on the plate and tastes just fine. The pan, however, looks hopeless, with all the black goop stuck in the bottom of the pan. Here is what is amazing about this pan…a few swipes with a scouring pan and the burnt food just slides right off and leaves the pan with a shiny finish and zero scratches. The first time I used a scouring pad (my first time to scorch the pan) was scary. I just assumed if it took a scouring pan to get the stuff off, the finish would be ruined. Not true. My pan bounced back just as shiny as it was when I bought it. I have since scorched many pans of food and my pan looks as good today as it did when I bought it. I see absolutely zero evidence of any scratching, and I definitely don't see how the finish could come off. Please do as I say, not as I do, and try to remember to keep the heat at the appropriate temperature and to stay with your food when it is cooking on high. You will be happy with the results. And don't be afraid to scrub the inside of the pan with a scouring pan because your finish should be just fine. If you are like me and can't remember to check on the pan, then maybe we all need to take cooking lessons. What we don't need is another non-stick pan. We already own the best, IMHO.Darlene

I ordered these at Christmas, I was super excited to get them. Very disappointed in them, they arent scratch proof. They are great for the first few washes, but after that, we noticed the non stick coating started coming off. The handles kind of dig in your hands when moving them away from the stove. They could really use handle covers for better grip. One of the storage container lids literally came apart in the dishwasher the first time I washed them. This set was a huge disappointment, enough so, that I took the time to write this review to warn others not to waste the money. To sum it up, basically choose any set of pots but these.Scarletgodiva

These are supposed to be great but they scratch really easily and they burn and stick food REALLY bad. Add in their price these are crap. They were ruined within the first month of owning them. It's not three months since I bought them and I just lost the last pan from this set. I just went out and spent an additional 250$ for a different one. This set will cost you money. DO NOT BUY IT.NaturalFamily

I got these as a Christmas gift from my mother in law. I was a little hesitant to open them because I already have a very well stocked kitchen. I had nonstick pans from another high end brand, and full set of stainless steel All Clad pans, which I love, so I gave then a chance. I am so glad I did because theses are amazing! I donated my other nonstick pans immediately. Nothing sticks to them, they are oven safe and wipe clean so easily. They heat evenly and brown meat very nicely. They go in the dishwasher and come out perfectly clean. I would not hesitate to recommend these to anyone!kate.r

Fabulous Non-Stick Pans…if you treat them right! In my youth I worked as a short-order cook in a local restaurant. So I appreciate quality cooking tools. After having every other non-stick pan fail after the initial factory coating wore off, I finally got an All-Clad anodized aluminum non-stick fry pan. Boy, all I can say is what a difference! Now I'm not one of those folks who tries to cook oil-free. I always use a teaspoon or so of butter in the pan (6g-8g for those keeping count) because it tastes better (heaven forbid the food should taste better!) and it is better for the pan. I also only cook at low to medium low heat. I only use nylon or silicon tools, never metal. I never use cooking spray (toxic waste in your freshly cooked food? no thank you!) To clean and store I wait for the pan to cool completely, wipe it out with soapy sponge, let air dry on the stove top then store with a couple of paper towel sheets on the interior to protect the interior surface. When I look at the 1 star reviews with the pans with beat up surfaces I can't even fathom what they are doing to their pans. Perhaps they didn't get the anodized aluminum pans? Most mornings I make a french toast using 1 egg, 1/8 cup of milk, cinnamon and two slices of thin Dave's Bread, which are dipped and soaked on both sides then fried in my non-stick pan in 1/2 tablespoon of butter (50 additional cal for those keeping track) over medium low heat. It takes about 1-2 minutes a side. The first time I flip them I spread a tad more butter on the surface while it is hot. Then when done, I add a little salt then some sugar free syrup or my home made sugar free blackberry jam. Yum! My pan still looks brand new, but I LIKE my pans. I baby my pans. I don't treat them like homeless unwanteds. I also like to eat and I love to cook. So again, I don't know what anyone else's problem is or how they are managing to destroy the surfaces of their pans (high heat? metal knives or spatulas? heavy scrubbing? dishwasher? cooking spray?). I just find it odd.LeeHelm

I purchased this set of pans from William Sonoma twice! The first time, the nonstick coating on the pan chipped after one month of use. I followed the instructions which include not putting them in the dishwasher and using wooden or silicone utensils. I also made sure I did not cook with the pan on high heat but still the non stick was ruined after a month of use. I went back and purchase the set again only to find out the same thing happened. I haven’t even used the larger frying pan yet because I know that once I use it, the pan will be ruined after a handful of uses. Very disappointing. I have several other stainless still pans from All-Clad that I’ve had since 2004 and they are like new. When I called All-Clad customer service they told me the non-stick wears out with use! They do not stand by the product. Don’t bother purchasingAMSchwei

"that's normal." Yep. Despite sending pics of THREE skillets from this set (two of which are rarely used and meticulous caring for the products) they will not replace the skillets because, well, you can read their response if they actually publish it. Chipping is a perfectly normal occurrence because Ceramic coatings are very hard – i.e. in the same way as Porcelain Ceramics are hard but not very flexible. Secondly, unlike with PTFE coatings, Thermolon does not require any chemical adhesive primer to stick to the pan. Thermolon’s adhesion relies solely on roughening the pan’s surface before the coating is applied, which creates a natural lock and key adhesion. Any imperfections, such as chipping, are considered a reflection of the hardness of Ceramic coatings and not having to rely on chemicals for adhesion. As the product remains perfectly safe for use if it chips, it does not require a replacement. In fact, the hardness of the coating is one of its strengths because it will be less prone to scratching during daily use. Any chipping around the rivets would be considered cosmetic and would not require replacement. The great thing is that our products do not contain any PTFE or other PFAS, and they are free of Lead and Cadmium. We take great care in reviewing all warranty claims. We have experts who can easily determine whether a manufacturing defect is present, and based on this expert review all decisions are final. I would like to assure you that your product is perfectly safe for use. So you can base your purchase on that response as to whether you're willing to invest what they want you to pay here as to how long you expect your cookware to last before becoming damaged. To be clear, this is not a customer service issue, this is a lack of quality issue which other potential customers should be aware of.Jemma

I was so excited about this set and for the first use it was wonderful. And it was down hill after that. They look used after the first use, with the bottom & sides stained. Nothing will budge the stains either, have tried a concentrated power spray, baking soda, vinegar, slightly abrasive cleaners the company tells you avoid all to no avail and the pans look worse after every use. They also loose their non-stick properties vary quickly. Was great the first couple of uses and now everything sticks to the pan (more noticeable on the skillets versus the pots however I use the skillets more so could be that). And after you have cooked in you no longer non-stick pan it is a mega pain to clean as the company says not to use nylon scrubbers or abrasive cleaners. When the food is caked on you have little choice but to try and used those items and probably further degrade the cookware. The company advises to not tap your utensils against the edge of the pan as it will chip the edges. I have made a concerted effort to avoid doing this and the edges still have chips. Pro: They are beautiful Cons: They don't stay beautiful, loose their non-stick qualities after about the 3rd use, edges chip easily, the exterior stains very, very easily even on the first use. These have such good reviews over all that I was so looking forward to updating my cookware. Maybe I got a bad set or something but these have been some of the worst cookware I have ever owned.ckp73

After a lot of research I took the plunge and bought these expensive pans (even on sale they were expensive!). I've been using them for a little over two months now and I am somewhat surprised to say they have exceeded even the highest expectations I could have had. So much so that I felt compelled to write this review, which I normally wouldn't bother doing. The pan itself and the coating looks incredible, it has a nice weight and feeling of quality, and to say that it's "nonstick" is truly an understatement. Even cooking scrambled eggs without oil is not an issue, it just literally slides right off. The pans get very hot (definitely follow instructions that say to only use medium heat!) and can even manage to sear things pretty decently, especially for a nonstick pan. I was even more amazed when I burned something onto the bottom (outside) of the pan by mistake. The burn mark didn't come out after a thorough wash and I was pretty bummed that I had already stained it. Then I read that you can use a magic eraser on it. So I got a magic eraser (soaked with water and squeezed out as usual) and, very lightly to avoid causing any more damage, rubbed it over the stain. I was shocked that even the light touch I used literally erased the stain as if it had never been there. This would be unthinkable with any other coating I've seen. These pans are amazing so far and are very much worth the money. I'm hoping that with good care the coating will last a long time. So, if you're looking for the best nonstick pans money can buy, look no further.JupiterDan

I like the pots and pans…I really do…BUT….there are 2 things, if I were the maker of them….change. I would make a lid for the larger pans and I’d get rid of rivets!! They are the first things to lose the anti-stick covering….annnd….they catch every bit of food particles that can get stuck to!! (I can’t make up my mind if that makes sense!!) Anyway…anyone who cooks, will understand to what I’m referring to, that has ever cooked with pots and pans with those little nubbins.But for what they are…they’re great!!JJulie

Omg y'all! When I tell you these are the absolute best I mean it! So easy to clean. Spacious m cooks even. Make sure to season it though. It's so nice I've had family try to buy mines from me! This is a definite yes!Amars wife

Nice sturdy cookware, feels solid in your hand, and it's very slick! I went to shuffle a spatula under an egg yesterday and the egg slid right off the pan! I'm going to have to recalibrate my spatula technique after years on old cookware, lol. Came packed very well.Riley

Purchased for my daughter's first apartment home. Very good quality for the price. I think she will be very happy with it! The handles are very comfortable and the interiors are nice. This is a good gift for a house warming party.MIchelle P.

The T-Fal Excite Aluminium nonstick cookware set is great so far. We've only had it for about a month, and it's worked as described. Cleanup is easy and food doesn't stick to the pan. There's no need for scrubbing of any kind with this pan. I hope I can say the same in a few months and years.Anonymous

My husband does most of the cooking in our home. He absolutely loves his T-Fal cookware set. We were given one 15 years ago from his parents and it has held up for many years. The new design and fixtures that have been added are amazing. He could not wait to use them, so out of the box they came on Christmas morning and he prepared an amazing breakfast for the family. Thank you for helping with making it an incredible gift to give.Tammie

Where do I start, there are lots of good things about this anodized cookware set! One thing that is unique to me compared to other cookware sets is that this set includes three pots and three pans in different sizes. Large, medium, and small in both the pans and pots. In the set you get the three pots, three pans, stock pot, and a deep saute pan. All them come with glass lids except the three pans but you can still use the pot lids for them if needed. This anodized cookware set is titanium copper and ceramic. My wife does most the cooking during the week and I do the cooking on the weekends. We have both been using the cookware and she is obsessed with this set. She raves about how nothing sticks to them and how easy they are to clean. No scrapping needed, because nothing we have cooked sticks to them. We have made omelets, sauteed veggies, rice, etc. Everything we have cooked in them comes out great. I'm just as surprised as my wife is at how great this cookware set is. This is also a great starter set for anyone that is in need of one, or like my wife said a great wedding gift. I like that the lids are glass so it's easy for me to check on my food. This cookware set is one we use on a daily basis, and always performs well. We haven't had any issues with the pan coating peeling or getting scratched.Xuan

For price point and excellent all around cooking with little to no additional oils or sprays, this set really shines through and outpaces my older calphalon cookware. The cost savings in additional oils and sprays is a good cost point to consider when having to either condition and season a pan, or not have to worry about additional yearly or semi-annual maintenance on your traditional non-stick products. My wife and I are very pleased with this set. No issues, and heat distribution is great. The pasta pot pictured is additional to the set I believe, but it is fantastic and very handy to add to the set if it is not included. We also bought the bakeware set to match and an additional gotham steel square frying pot which all work wonderfully well. We are happy with a great matching set, that is quality constructed.Zachary E.C.

I bought the whole set plus an extra frying pan I love this so much. Excellent quality. They are a good weight. Cook evenly and have nice lids. I cant say enough about how happy I am with this purchase. I do a lot of cooking and this is the only set I will be using from now on. Easy to wash. They are not the type where an egg will glide right off but I haven't had any trouble with sticking. It's a nice surface and the set looks good in my kitchen display.Ronald W.

This is a sweet little set of cookware for the price. I've used it for 3 days and I'm delighted with the non stick surface and how evenly it cooks on my ceramic cook top. I always handwash my cookware so I expect it to last a long time. Also, be careful about plunging a hot pan into cold water or it can warp. You'll like this cookware!BBShopper

I have been using these pans for a few weeks now and can honestly say that the non-stick, textured surface is incredible! Food moves across the pans very smoothly and cleanup is quick and easy! I have only hand-washed them so far, but it is nice to have the option to put them in the dishwasher as well. The silicone wrap on the handles is a nice addition and makes them easier to grip. Nice quality set!W1234

I didn’t know these were ceramic inside. I never had ceramic before. They work as good as Teflon! Easy clean up. Great value for the money.Irish

Two very nice, heavy skillets with no hot spots, very shiny finish on outside, works well on our induction cooktop, have a durable looking non-stick interior that doesn't warp with heat.Teresa

Chef's Classic™ Stainless Set of 2 Nonstick Skillets (9"" Skillet & 11"" Skillet) Select a rating below ★★★★★ ★★★★☆ ★★★☆☆ ★★☆☆☆ ★☆☆☆☆ Your review BLACK PEELS OFF STAINLESS. WARRENTY NOT WORKING YET. HOPE FOR REPLACEMENT CONTINUES. Quality insights are 2-3 sentences long.ONESHORT

I have a several pieces of Cuisinart Contour and have been wanting a nice non stick skillet, was thrilled to find not one but two, the 9" is perfect for our omelettes.Rita

I bought this set a few weeks ago when we purchased our 1st RV. They fit perfectly in a funky cabinet in my motor home kitchen. I haven't cooked with them yet and will update this review once I do. They pans are weighty and substantial, the handles seem robust, but based on other reviewers, I'll need to be careful using them on the RV gas stove. (I bought the induction set, just in case we upgrade our RV in the future.) I like the elastic cord that locks the set together; I haven't heard them bouncing around in the ~100 miles we've put on the RV since we got it. So far, I'm very pleased.K.

I love this cookware! And here are the reasons why: 1. My food tastes and cooks great. 2. I love the way it nestles and takes it just a tiny bit of cabinet space. 3. I love that the handles are removable. When I load my dishwasher I can get a LOT more in since I do not have to find space for the handle. 4. When I pour from the pans I do not have the dripping down the side of the pan so everything stays clean. 5. It works great with my induction range. So what would I change: I would make the lids clear.d.

Bought this set for my parents, they have an induction stove on their RV and they really wanted this set as a present so I bought it for them. The pots work excellent on their induction type stove, and the lids, once put on, really seals it. If you're boiling water or soup for example, be very careful to not leave this with the lid on for too long without monitor because it'll likely boil over. If you're going to walk away, be sure to leave the lid with a gap. The removable handles are really great as well – we made a big pot of soup and brought it over to the table, and then my dad took the handle off and used it to bring a different pot of something else. plus once put on the small table on the RV, the handle can be removed so that it's not sticking out and have people accidentally snag it and cause dangerous accident. Also it's awesome that all the pots stack – that definitely comes in handy on their RV with such limited space (and another reason why the removable handle is awesome!!). Overall my parents really loved this set, can't be happier with the performance. If you have a very tiny kitchen or living in RV, pretty sure my parents can't recommend this enough!K.

Every time someone asks for a pan recommendation (which happens more often than I ever thought would happen when I was a child), I always recommend this pan. We purchased this one pan when blue diamond pans first came out, and I am obsessed. Nothing, and I mean NOTHING sticks to it. I have burned things to it, in a way that I would normally think I would have to throw the pan out after, and it still looks nearly perfect. It basically wipes clean, in the way the TV demo's of so many other pans demonstrate. I have never purchased a pan prior to this that would come clean in this way. It also heats evenly and quickly.victoria.s

Never tried Blue Diamond cookware before and I must say I am so far loving it. Cant believe how easy it is to clean plus its not heavy to lift. I hate heavy cookware with having health issues. I did experiment with temperatures using the pan and like having to use lower settings. Nothing sticks to it ! Pus I can use on stove top or oven. In the future I will be buying more products from Blue Diamond. Recommend to anyone to at least try Blue Diamond cookware. Price, nonstick, easy to handle, and cleanup a breeze( dishwasher or hardwash) and versatile. Plus safe to use !Myra

I ordered this frying pan to replace my old ceramic, non-stick and textured frying pan. I couldn’t be happier with this pan from Blue Diamond! My favorite feature is the toxin free coating that prevents all food from sticking. This product is incredibly light compared to my old non stick frying pan. So far I have made several batches of scrambled eggs and sauteed asparagus using my gas stove top. I used a metal spatula in this pan one time and I wouldn't recommend it. It didn’t effect the non stick properties of the pan but I can clearly see where it was used. I have used silicone utensils every other time and this has worked the best. I have not had any problems putting this pan in the dishwasher but it is incredibly easy to hand wash. I am able to wipe the pan clean after each use with just a paper towel. The only thing that I would add to this product is a silicone handle because the handle can get quite hot. Overall, I highly recommend this affordable and easy to use pan for everyone. You will not regret this purchase!MariaB

They look beautiful but if you use high heat, plan on going through a lot of brillo pads. My frying pans are already stained after a few uses. These were a gift, so if I were buying for myself, I’d look for something that doesn’t have toxic chemicals but also doesn’t permanently stain after a few uses with high heat and food getting stuck. It could also be my cooking habits and I need to use lower heat. =)Elise1

I'll preface this by saying I wish I could do half stars for the rating, because these are a solid 4½. The stainless steel finish is absolutely gorgeous and durable. The handles do indeed stay cool, even when cooking on higher heats. The lids are well fitted and sit comfortably on the pans, locking in heat. The "no-drip" design ACTUALLY works. I use the smallest pot to boil water for tea and it consistently pours into my mug without spilling. The half star deduction comes from the difficulty in attaining a non-stick cooking surface. The bottoms of these pans are so receptive to heat in comparison to my old set of cheap pans that I ended up burning a dish or two before realizing that medium heat cooks more like medium-high on these. Luckily these pans clean up so easily that even burnt-on food comes right off without marring the surface. For under $200, Cuisinart hit a home run with this set and I'm not sure I could realistically be happier with them. Just BE CAREFUL because these pans are sensitive and it's easy to end up with far more heat than you need.Brian

Great quality stainless steel pans with a beautiful look and finish. They are very durable with a good weight and not too heavy. The riveted handles make it easy to grip without slipping. I had no issue with food sticking as I prepped my pan beforehand using a method I watched online to make it non stick (for a period time). It worked like a charm! Saute green onions very well until almost charred with some oil and then remove onions from pan and any excess oil with a paper towel then return to stove and cook your meats or whatever your cooking for dinner as normal. Pictures below show pan before use, what I cooked (after non stick method), then after I cleaned it. 🙂Jen

I bought this set about a year ago; held off on reviewing them until I've put them through their paces. I use these daily on my gas range. They cook even and are easy to clean, even when things stick. Those of you who use a gas range know that temperature is key; gas heats the pan faster/hotter, so most things that stick are user error (i.e. I got busy chopping and didn't turn the heat down fast enough). Even so, a quick soak in hot water and a few scrubs with Dawn & steel wool remove any residue and pans, after a year, are still shiny. I love the heavy duty feel and thick glass lids. Highly recommend these for anyone who cooks on a regular basis!SmileinAR

Poor quality steel, not 18/10. I'm comparing this to a decades-old fab**ware all-clad pan. The interior had brushed lines and was not polished to a smooth surface which caused food to stick more than usual. I asked customer service what the steel grade was, as I was looking for only 18/10 grade, but was told that information was not given to them. The lids have a major problem — water gets stuck between the glass and the steel frame, so when you wash it, the soapy and dirty water goes in and doesn't come out, not until when you use the lid again while cooking, where this water comes back out due to the heat and leaks into the food you are cooking. The design is nice, the pans are durable, and all the lids fit the fry pans. Those are the only good things but unfortunately the interior quality and grade of steel is not good and the lids are not usable. I was given replacement lids and was assured the issue would be nor persist with the replacements but it did. I opted to get a full replacement set which was exchanging it for the signature series set. That set was worse in usability as the pots and pans were too narrow and its lids had the exact same issues. They advertise these products as being so amazing and charge a whole lot but it's really not. They just look really nice. I went with an another brand Tram**tina that advertises its steel grade of 18/10 and is NSF certified, and finally have pans that are similar to my trusty fabe**wareJames000111

I bought online (on sale) and pick up in store from BBB during the Black Friday rush. (1). The pickup went well even as busy as they were with lots of people in line. (2). I did a great deal of comparing with other brands, especially All Clad before purchasing but could not bring myself to spend the extra $$$ and I am pleased so far with this set. (3) Before use I read tips on cooking with stainless steel, which I recommend, and have had no issues with cooking or clean up so far. I cooked scrambled eggs with cheese side down and it came right out of the pan, with enough olive oil and butter of course in the pan. Any sticking on other foods that I purposely browned heavily came right off with soaking the pan AFTER it cooled down. There was a weird residue after cooking the eggs cheese side down, but "Bar Keepers Friend " took care of that. The pieces are sturdy without being too heavy. The only issue I have so far is that some of the pieces had small marks or mars /scratches that were probably made during packaging as the items were boxed, packaged well and could not have occurred after they were packed. A note I have a gas stove and can control the heat easily when cooking. I would recommend.Elizabeth

We bought this set for our cabin and we love the nonstick texture and they are super durable. The handles are great and never get too hot. Easy clean up in the dishwasher. The blue option was a fun alternative.DAnderson

It’s worth the $50, not the $180 they try to sell it for at times. All the plastic utensils are cheap. They are not durable and not dishwasher safe. The rest of the set seems fine, but time will tell.Misteek

Bought these for my son as he is taking a job in Tampa. They have been great! Durable – Even cooking – Easy cleaning! And, got it on a Best Buy Sale! J Gibsonconchman

I've had nothing but excellent performance from both my Hexclad frying pan set and the pot set. After getting tired of cheap teflon cookware that dents, scratches, and contaminates my food, it was time for me to step up to a more professional and safe cookset. I kept seeing Hexclad ads pop up on my social media for months, and finally looked into them thoroughly. Online reviews, Youtube videos, and even Hexclad's own videos and documentation were researched with a fine toothed comb until I made an educated decision to order them and give them a try myself. First, I was truly concerned with how "nonstick" they would be with a manfacturing process that seemed so unique. So, I watched their "how to season your pan" video and also went back online to watch other peoples personal videos on their technique for seasoning and cooking. As soon as I got my new pans, I hand washed them and immediately seasoned all 6 of them with either olive oil, butter, or peanut oil. The non-stick results for me were exactly the same after this process – truly no stick eggs, cheese, seared meat, and about anything else sticky I could throw at them. I'll be honest – I did season a couple of pans 2-3 times before first use, but it wasn't necessary. The pans with the initial single seasoning worked just as good at being non-stick as the ones where I performed it multiple times. I confidently make amazing meals now without having a single issue of food sticking to these products. I'm blown away with not only how well they cook food, but how sexy they look and feel when cooking. Heavy, heat disperses extremely well even on the largest fry pan or stock pot, that hex pattern on the pans gets wows from guests, and clean-up is pretty much instant. I never need to soak these pots/pans – they literally clean up and wipe off just like the Hexclad demo videos show. Thank you Hexclad for not being misleading about your product descriptions or videos – your product truly performs the way you demonstrate. I look forward to cooking with my Hexclad cookware. I probably sound like a commercial, but these products have completely changed my outlook on cooking good food safely and with zero hassle.Adam

Have been using this for several weeks and am VERY impressed with the quality of construction, ease of clean up and non stick surface. The handles are sturdy, ergonomic and are riveted to the pans very tightly. They clean up with hot water, mild soap and very infrequently when blackening meat I need a green scrubbing pad to remove the stubborn blackening. These are much lighter than the cast iron but slightly heavier than the carbon steel. However, the carbon requires constant re-seasoning to keep them from sticking and they will rust if not dried fully and coated after cleaning. The hex clad is MUCH more forgiving to not being fully dry as it is stainless steel. The ONLY reason for not giving 5 stars is that they seem a bit more expensive than they should be. My belief is that if they were 15-20% less they would be well priced to outsell similarly priced competition.Charles

We purchased this to expand our collection and to replace the rest of our cookware after testing the starter set sold at costco for nearly two years. We have used, and wore out several upper-mid level brands of cookware over the years. Hexclad has impressed us. This cookware heats evenly and with use of a small amount of oil or fat rarely sticks. Granted this cookware is not as non-stick as brand new calphelon, t-fal or faberware – but it holds up so much better than these and other brands we have used. Even with primary nylon and some wooden utensil use, and dishwasher jet (not scrubbing) cleaning these nonstick products began to show wear after 6-8 months of daily use. The Hexclad has not shown evidence of wear or degradation of its nonstick qualities in nearly two years of daily usage. This cookware uses less fat or oil and heats more evenly than our stainless steel cookware as well. This is testament of our long term trial of the related pans. New cookware above a certain quality mark is almost always better than the set it replaces… so yes, these pots are awesome, the two year old pans are still awesome too – and in my mind that is the greater accolade. Our previous experience with multiple brands of cookware that cost 70% what the hexclad does, we replaced those at 3-5 years. With the current lack of signs of wear, I anticipate 10 or more years before we consider replacement. In the long run it is cheaper, and better.Chris