Designed for the home chef searching for a greater level of customization and controller for precision printing. The Ultra combines the features of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, andalso a fresh and One of a Kind attribute, the Ultra program. Now, one can place the parameters that were specific needed to attain perfect results each and every time. In the recipe conversion that provides an even cooking time, the snowball is removed with the' Altitude' alteration. Designed with a blue LCD display with a'Indicator' to provide a definite visual to the progress of one's dish and Keep Warm. A dial with a simple turn and media provides precision in program selection and adjustments. Built with 16 programs that were smart: Soup/Broth, Meat/Stew Cake, Egg, Slow Cook Rice, Multi-grain, Porridge, Steam, Sterilize, Yogurt, Heating, Pressure Cook, and Ultra. Now, your favorite dishes really are equally as simple as selecting your preferences and having them ready as much as 70 percent faster. With the'Sterilize' program one can pasteurize milk food, sterilize jars baby bottles, and utensils well as, perform specific kinds of canning before! Delay Start time - up to 2-4 hours.
Even the delay beginning enables users to postpone the start to have dinner ready once you're. Automatic'Keep Warm' holds the meal's temperature until you are prepared to serve. With all the Ultra, an individual can turn the'Keep Warm' work ON/OFF.
The Way It Works:
The microprocessor runs lab-tested calculations to control the time pressure and heat to guarantee consistent cooking results. Users can customize these settings to control pressure amount, adjust cooking time and also a button, so allowing anyone to achieve their cooking benefits. For instance, that the"meat/stew" key is programmed to organize perfectly tender, fully heated meat meals; however, users can attain fall-off-the-bone results by adjusting the cooking time.
Built to cater to varying tastes and food conditions, Ultra has flexible settings to reach one's desired cooking results; 3 temperatures in'Sauté' for searing, simmering or simmer to get a maximum time of 30 minutes, and 3 temperatures in'Slow Cook' to complete the activities of a common slow cooker,'Keep Warm', and 3 temperatures from'Warm' to preheat food.
The fully environment traps the tastes, nutrients, and aromas of their food rather than discharging them. Throughout pressure-cooking, heat is spread evenly, deeply and immediately once pressure is assembled. In addition water is needed for steaming so vitamins and minerals are not leached or dissolved. As a result, greens maintain their bright colours and phyto nutrients, meats and bones are cooked yet tender, and whole grains and legumes are soft and flavorful , with excellent consistency.